Barry Callebaut, a man who runs a supposed secret laboratory in Switzerland may be responsible for updating everyone’s treat into one that will change the world!
This new chocolate is designed to be airy, rich, 90% less calories than normal chocolate and best of all… MELT RESISTANT.
The chocolate doesn’t melt. I didn’t even know this was possible until now.
The product is still undergoing some changes and work but is set to be released on shelves in about two years.
US Army beat you to it, they developed the ever famous tropical chocolate bar in the 60′s. Of course you needed a hammer and anvil to break it up into bite size pieces and it truly taste like bovine droppings smell! Couldn’t get enough of that good stuff, Grinning..
There is yet another form chocolate resistant to melting, M&Ms.
that doesn’t count raphael.