Lemon Spaghetti is the one recipe that I have been itching to make all summer! Today, I finally had the time and the drive to do it so I walked myself to grocery and picked up everything that I needed to make it happen. This pasta is light, healthy, and so fitting for this season.

One thing that I realized from making this recipe was that I really need a lemon squeezer. Manually squeezing it myself made me tip the whole cup over and have to start again. Since I barely made 1/2 cup of juice with the whole organic lemon, I decided to substitute the rest of it with “Simply Lemonade.” Boom. Improvisation.

Feel like trying out this delicious pasta yourself? Here’s the recipe!