It’s just not even possible to go hungry when you are living in a city like San Francisco. I’m constantly surrounded by exciting restaurants and new dishes that I can’t wait to try. For the past several weeks, I’ve been eating out like it’s my job and I’m not hating it. This morning, my favorite designers Henry and Richard whisked me out to Serpentine in the Dogpatch. At 10:30, we had beaten the brunch rush that would soon come. I ordered the Savory Bread Pudding (pictured above) –

leeks – eggplant – fennel – cauliflower – carrots –

rutabaga & turnip, served with mixed greens

I’m not sure if it was that I felt like I wanted something healthy this morning to eat or if it was because I thought it would be easy on my stomach after a night out in the city, but it was perfect. The vegetables were so flavorful and the mixed greens on the side reminded me of the mixed greens at Skillet Diner in Seattle that I would always get with the Daily Scramble. The Bread Pudding may seem small, but this dish is HEAVY. It’s all mixed in with pieces of bread, cream, and cheese and it is perfection. I probably would’ve eaten more had I been feeling a little bit better this morning, but for what it was, I really enjoyed it. Worried that the dish itself might not be enough initially, I decided to order a side of eggs over medium to top it off.