It is typically the fall/winter time that I find myself craving sweets and desserts the most. I used to just think that it was because it was near the holidays, but there’s something really special about warming up with dessert on a cold and chilly evening. Like a little kid, I’ve been asking lately, “Can we get dessert?” after finishing our meals out. Almost always, the answer is yes! Last night we dined at Uva Enoteca because as some of you know, I’ve been craving pasta. Endless bowls and bowls of pasta. Checking out the menu online before we headed over there, I noticed that  there was a pumpkin cheesecake and I knew by the end of the night it was going to be mine. Knowing that we were going to have a movie night late on that evening, we boxed it up and took it to go. It was the largest slice of pumpkin cheesecake we had ever had, but we couldn’t stop eating into it taking bites in between scenes and I suppose a couple of movies.

For a Sunday night though, I would be okay with a more low key dessert like apple slices with caramel. 🙂