I’ve never eaten at a Michelin-starred restaurant before and to be honest, before I even moved here, I didn’t even know that Seattle had Michelin-starred restaurants at all. (I still don’t know.) In Seattle, I just knew what was good and what I liked which was all that really mattered to me. It wasn’t until I moved to the Bay that I started learning that a restaurant with a Michelin-starred rating was kind of a big deal and that I had a co-worker who just happens to frequent them pretty often. I came across this video today of Joseph Johnson explaining the challenges that he faces working in one of these restaurants in Los Angeles and found it to be fascinating.