There’s a certain kind of panic you start to feel when you get nervous that you’re going to miss happy hour. That’s how we felt last Saturday when we arrived to Bar Crudo packed at 5:30 with a predicted 45-minute wait to get a table. Happy hour was from 5-6:30.
We’ve been dying to have the oysters at Bar Crudo for weeks and after multiple reschedules, we finally reserved it for last Saturday. After 15 minutes, we got our table and decided that our dinner would pretty much consist of everything off of the happy hour menu. Oysters – Washington Pickering – of course were just $1 an oyster during this time. Quickly going through our first dozen, we ordered a second. We could’ve had a third round, but decided to not push it since we had other plates coming out afterwards.