Tag Archives: Food

Blog Roundup

- 10 Things We Learned at Fashion Week. 1. In America, we plan on having a summer. [GQ]

- 10 Dangerous Works of Architecture [Flavorwire]

- What’s it like to be a bike messenger in NYC? [BuzzFeed]

- Burger King Japan made something called a black burger and we don’t think cheese should be that color. [Grubstreet]

- F**ktionary – the new Cards Against Humanity that everyone will be talking about [Cool Material]

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Currently Craving:

My Seahawks gave me an anxious-ridden win today, but we pulled through nonetheless! Because of that, I’m currently craving Kukuruza Beast Corn from the Seattle popcorn shop. I’ve never actually tried the lime and blueberry mixture, but I’m completely mesmerized by these colors and the Seattle Seahawks spirit! Unfortunately, this was only available for a limited time, but I’m crossing my fingers that a) it will be back and b) the next time it’s back I’m actually back in Seattle to snag myself a bag of it!

This shop is just my favorite – it’s pretty exciting to see how much they’ve expanded since I last ate their popcorn in college!

[Source]

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The Weekend: Last Weekend’s Seattle Trip

For the first time in a long time, I finally took a vacation! I was returning home for the wedding of my beautiful friend Natalie, but decided that a weekend just wasn’t enough so I tacked on a couple of extra days and tried to go off the grid from work. For someone who hasn’t really taken a true vacation (outside of company holidays) not checking email was extremely hard for me! I’m the only person on my team who gets a notification to my phone every time a new email comes into my inbox and it’s helpful in urgent cases, but causes me to have a sense of urgency 24/7. Having to ignore that on vacation was tough, but got easier as the long weekend went on. Here are just a few snaps from a very memorable return home.

Seattle greeted me with the most beautiful end of summer weather!

Every time I’m home, I find myself completely stretched for time and wanting to eat at all my favorite places and not enough home cooked meals as I would’ve wanted! I was supposed to catch up with a friend for happy hour at my favorite place in college – Cha Cha’s, but when I heard that he would be late, I made a very quick decision to sprint like 7 blocks down the hill to Taylor Shellfish for half a dozen oysters. That’s all I thought I would have time for! They must’ve thought I was crazy for running in and out of there and…by myself, but it was so worth it!

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Currently Craving:

Every night, around the same time every night, I do this thing where I start to get a little hungry and like that scene in Hook I start to think about what I would want to be eating if I could just magically make it appear! I know people are two things: a spam person or not a spam person, but I was raised on this stuff and had it for breakfast almost every weekend so I most definitely am a spam eater. When I was in Seattle last weekend, I was upset that I didn’t have time to stop by Kona Kitchen to pick myself up some of these and a side of mac salad! Oh the woes of no longer living in Seattle…

Just constantly hungry.

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SF Rent Compared to Other Places in the US w/ Food

It’s no secret that rent in San Francisco and the Bay Area is pretty much absurd. In comparison to other cities around the rest of the country, we trump them all… and not in a good way. The worst part about coming home is catching up with my friends and talking about rent. So adult of us, right? And then they tell me that a nearby building in Bellevue is offering up a studio for $1,700 and I went, “Only 1,700?!” Because yes, that’s the kind of price I would jump for over what I am paying currently. The Bold Italic recently created a post comparing rent in San Francisco to other places in the country for the same price. It’s no shocker that everywhere else is better. Check out the full post here.

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The Weekend: 5 Things

photo 4

It’s not often that we make a weekend post so close to the weekend that’s coming up! It has been a week though – busy, but short and I certainly didn’t want to forget all that I did. It was my first weekend in a very long time not at Bumbershoot back in Seattle and while I thought I would be suffering from FOMO the entire time, I managed to do alright. We ventured over to the Sausalito Art Festival this past weekend and on the ride back, took a drive through Marin and stopping at Rodeo Beach. I haven’t been to any other beach in the Bay Area since I moved here and this one was gorgeous and so so close to San Francisco! We decided to get out of the car and take a short stroll before going on our way.

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A Collection Part 40

As the years go on, the “A Collection” posts get farther and farther apart from each other! When it comes to the end of summer, I always feel like it’s the most appropriate time to wrap things up. I started this post back in April, can you believe it? It’s about time we got this published!

Goodbye summer. Hello fall! We’re so excited to be in you!

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Currently Craving:

As we near the end of the summer, I’m starting to feel this urge to satisfy a craving for all summer desserts – especially ones that include my favorite summer fruits! I was hoping that by the time I wrote this post that it would feel more like fall, but what do you know – I’m sweltering in my home right now in what feels like 80 degree weather. How cute is this Cherry Crisp Pie in a jar? I once had a co-worker who told me that her partner was going through a phase of making only desserts and meals in a jar and this made me think of  that!

[recipe here] You know you want it.

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Blog Roundup

 

- How a freshman in college looks at the beginning of the school year and at the end of the school year [New York Times]

- Sleep Hack: Keep your feet outside of the covers! [NY Mag]

- 2 ingredient sandwiches. Poor college students, I am with you. [Saveur]

- Band of Outsiders have canceled their runway show for NYFW  this coming fall, however, they will be opening their store still on September 7th which is just as exciting. [Fashionista]

- Could Full House be on its way to a reboot? Boy Meets World did it with Girl Meets World so we think it’s possible! [Collider]

- A guy lives in various Airbnb’s in Hong Kong for a year. [Yearbnb]

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The French Laundry Reviewed By the Cutest Four-Year-Old

I don’t have to much context on The French Laundry, but what I do know is that it is a restaurant in San Francisco considered to be a “very big deal.” And by very big deal, I’m sure it means that all of the plates have food on them that will fit in the palm of your hand, the prices are higher than you would ever believe for just a few bites and you have to make a reservations months in advance. Somebody, please clarify this for me if I am wrong.

San Francisco blog The Bold Italic recently had the most darling 4-year old review the restaurant and as you can imagine she had quite a few words to say. The best part of this review though? The photographs of her trying out the dishes for the first time. Apparently this post is well on its way to becoming one of the blog’s most popular posts ever.

To read the entire review and trust. it’s worth the read – click here.

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Previous Weekend Snap

Moshi Moshi

My friends’ pick for a snack might be a mid-day coffee, a cookie, or a muffin, but mine? Sushi. I could probably eat California Rolls every other day as a snack if that option were available to me. And yes, I know that California Rolls are the most basic aspect of sushi, but what – you think I can afford to have nigiri as a snack that often?! Last weekend, my friends and I had a dinner reservation at Flour + Water in San Francisco at 8:00 PM. I had had brunch earlier that day around 1 and considering the enormous meal I had at Outerlands, I thought I would be all set. I must’ve been kidding myself though because on Sundays I’m always used to eating dinner early around 5 – which is where this snack came into play. I walked myself over to Moshi Moshi in Dogpatch and after scarfing down this roll, I considered getting another one until he suggested that I better not.

I want to live above a sushi restaurant.

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Bay Area Eats:

After eating my favorite Fried Egg Sandwich from Plow two weekends in a row, I decided it was finally time to mix it up a little bit. Outerlands is a brunch spot that I have been itching to try for quite some time. After hearing such good things about it and having a friend that lives somewhat nearby, I decided to set up a date. It’s in the Sunset after all so there’s really no other reason to go over there other than this place. We may have waited nearly an hour or maybe an hour and a half or so to be seated, but it was worth it. Also, this is San Francisco and if you’re not waiting that long for brunch then you’re not going to a very good spot.

(That’s not exactly true, but sort of.)

I decided to order “Eggs in Jail” and for those of you who have been reading Yow Yow! for quite some time, you know that this is a meal that Veronica and I made almost every other week because we were just SO POOR! We were 22 years old and completely satisfied with the childhood meal of frying an egg into the middle of a piece of a toast. On a Friday night, we would each eat two of these, but not before accidentally burning and ruining two before we could eat.

Outerlands made our favorite dish even better by adding tomatoes, bacon, and what we think could be a cauliflower drizzle. We’re really not sure. What I am sure of is that I really loved this twist on a classic college meal. What a throwback!

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Out on the Town: 8/23

I haven’t made my way to as many events in San Francisco as I would’ve like so I feel like by posting about them, I’m making some sort of a commitment. Will anyone else been there? I haven’t listened to Rogue Wave since I was a teenager and obsessed with that song “Eyes.” Are they still a pretty dream pop sleepy band? This is no Capitol Hill Block Party by any means, but I missed Outside Lands last weekend so…

[Source]

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Edible Chocolate LEGOs

I loved this photograph so much that I had to move forward in writing a post about it. Seriously though, how good do these LEGOs look? Don’t you want to eat them? Or at the very least, play with them? I was a candy fiend growing up, but even as I saw this post and thought this looked amazing, I knew that if my kid self still existed that I would get this ALL over my hands. I never was really great with chocolate and it almost always just ended up melting all over me.

These chocolate LEGO bricks were created by illustrator and designer Aikhiro Mizuuchi. And how were they done exactly?

Chocolate is first poured into precisely designed moulds that after cooling can be popped out and used as regular LEGOs.

Oh, that doesn’t seem so complicated.


[Source]

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Currently Craving:

You know a meal is special when you eat it two days in a row. While my work sometimes caters Asian Box and serves it in mass, I actually went to Asian Box two days this week because I wanted to have the real thing and of course my very own personalized box. Asian food to me has always been comfort food. For some people it’s mac and cheese and for many of my friends in my circle, it’s a burrito, but for me? Rice. How very Asian of me. 

One man described it to another person behind me in line the other day as the Asian Chipotle. First, you choose your grain (rice or noodles) then your meat, your toppings, and your sauce. There are so many great options and you really can’t go wrong, but in case you’re interested in what I order… I’ll let you in on my favorite:

  • Long grain Jasmine rice
  • Lemongrass marinated pork
  • Steamed vegetables
  • Crispy Shallots
  • Scallion Oil
  • Fresh Herbs
  • Pickled Vegetables
  • Fresh Lime Squeeze
  • Caramel Egg
  • Tamarind Vinaigrette 

Yum. 

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