Tag Archives: Food

Blog Roundup

– I can’t even with these sushi beach towels [Colossal]

– The pain of being in love with someone you can never be with [Elite Daily]

– 15 rules for an unconventional wedding [The Coveteur]

– Things to avoid when eating out [The Guardian]

– The Real World is casting in SF next month, do you have what it takes? [7×7]

– Silicon Valley Dictionary – like Urban Dictionary, but a place where people only in tech can truly relate [Silicon Valley Dictionary]

– The most popular foods across the world calculated by Instagram [Photoworld]

– The best amenity kits in first class by airline [Afar]

– How to recover from an all-nighter

– Calculate how much time you’ve spent watching your favorite television shows [tiii.me]

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Five Favorite Pins: National Ice Cream Day

Horchata Ice Cream [Love & Olive Oil]

I feel like I missed out on a great opportunity to have ice cream on National Ice Cream Day today, but I’m glad to see that everyone else in my Instagram feed was enjoying it. I actually had my ice cream moment earlier this week at Tin Pot when Tommy and I made a quick trip after work. For the first time in years, I had my coffee ice cream in a cone instead of a cup and it was more stressful than I could ever imagine. Why does ice cream melt so fast?! I felt like a little kit again with a pile of drips at my feet outside the shop, but it was so worth it. To celebrate National Ice Cream today, we didn’t get to eat it, but here are 5 yummy flavors that you can dream about tonight!

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The Best Time to Visit Seattle

It’s actually been a few weeks since I returned from my trip back home! It almost feels a bit outdated to write this post now, but then I remembered that I couldn’t not share all of the photos of everything that I ate while I was in Seattle. It just seemed like the wrong thing to do. Even though I’m calling the Bay Area home now, Seattle is never that far away and I don’t take advantage of the short flight as much as I should. It can be challenging because I have times at work where I should be in the office and not on vacation, but luckily for me the summertime is not that time. And that time also happens to me when Seattle is the hottest and the brightest! I decided to go back for Father’s Day and a few days extra which ended up being the right amount.

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Before I even landed in Seattle, I had one request and that was for Kevin to pick me up at the airport (okay a 2nd request) and take me straight to Wasabi Bistro. I didn’t get to go here when I was in town during the holidays and it was the only thing that I wanted because no offense – California can’t even match up to Seattle when it comes to sushi and seafood. We were all thinking it. Also, I had sushi three times when I was home, so there.

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Oreo Thins

I had a small opportunity yesterday where I could sign up for a free packet of Oreo Thins and I completely blew it! I didn’t know that the window to sign up would close and when I went back today to sign up for real, I realized I had missed it by just a couple of hours. Imagine my disappoint. Oreos hold a very special place in my heart. I promise you, no one asked me to say that. The very first time I ever looked at a photo of myself or could even comprehend what that was like, I was a very small baby eating Oreos for the first time with crumbs and cream all over my face. I was sat next to my brother who clearly found this very amusing, but what baby isn’t?! When I heard about Oreo Thins, I knew I had to have it. Kevin and I used to get a packet of Oreos all the time as kids, but I’d always stop after 2 or 3 because they made me so full. However, a thinner cookie means that I can shove a whole lot more in my mouth without feeling like I need to stop.

Apparently, the new Oreo Thins are as thin as pencils – naturally because it’s a thinner cookie and it’s filled with less cream. Four of these cookie add up to about 140 calories – not that I really care about that that much though. I don’t count. These are hitting shelves next week and I can’t wait to sample them for you all and let you know if it’s really the best thing ever.

[Source]

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Blog Roundup

– Which member of Taylor Swift’s clique are you? [Refinery 29]

– How Facebook changed their “Facebook Friends” icon [Medium]

– Majid Jordan dropped a 20-minute mix on SoundCloud for your listening pleasure [Fader]

– Roy Choi shows us how to make the perfect instant ramen [Tasting Table]

– How men can pull off the baggy t-shirt look [GQ]

– 5 unexpected things happy people have in their homes [Apartment Therapy]

Wow! I think this is the first time we’ve hit all 5 Yow Yow! categories!

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A Sushi Chef Reviews Cheap Store-Bought Sushi

I will admit that when I lived in Seattle and worked pretty close to a Whole Foods, I would sometimes buy their overpriced sushi because I couldn’t help my craving at the time! I haven’t actually done this in like two years now because I’ve really learned my lesson with bad sushi and that I shouldn’t sacrifice quality for convenience when it comes to sushi. Real life – sushi just isn’t an inexpensive food so once you get over that hump, you’re going to be okay splurging more for it at a restaurant.

[Source]

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Katie in the Kitchen

About a week and a half ago, my team took an offsite to Savory Kitchen in San Jose for a cooking competition and an early dinner! I’ve been on a few offsites with my team now, but this was probably the most fun. Plus, we’ve grown a lot in the last year so there are a lot more people to get to know. I wasted no time putting on my apron and promptly asking for a chef’s hat so that we could take this picture!

Our challenge? To construct a delicious flatbread. My team wasn’t very good at listening to instructions so instead of making one flatbread like every one else did, we made two different kinds. Maybe we thought we were bettering our chances, but it’s likely that we just misheard the instructions. Secondly, it is very hard to make a good flatbread with a glass of wine in hand. Even though our team lost, I was pretty happy with how tasty our flatbreads were. I would probably eat it again.

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Five Favorite Pins: Five Ways to Eat Fruit

Now that it’s summertime, it’s pretty much the prime time to be eating fruit whenever possible. I actually try my hardest to eat fruit on a daily basis, but sometimes fruits just taste better at other times during the year. You all know what I’m talking about. So while it’s fun to eat things raw and out of the packaging (my parents despise when I do this and think that everything should be rinsed out) it’s also nice to spice things up a bit. Here are five of my favorite ways to do just that:

1. Literally spice it up! 

At work, our chef sometimes likes to put a little cayenne pepper on our watermelon for a little kick and it’s my favorite only because it’s a little bit of an unexpected surprise. Try it on watermelon and pineapple and this recipe also suggests using a little lime juice as well.

[Free People]

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Donut Face

Blue tank top – Aritzia / Skirt – H&M / Birkenstocks / Bracelet – Madewell

Since it was National Donut Day last Friday, I was pretty excited about incorporating props into my outfit post. The only thing is… I kind of look like that character from Pan’s Labyrinth, which wasn’t what I was originally going for. It’s still cute though, right? This is the first time that I’ve ever worn this outfit altogether and I really like the baby blue with the black and white skirt. As of late, I’ve been wearing a lot of just black and white so it’s nice to mix things up a bit. I’m also realizing through these outfit posts that I am totally utilizing my Birkenstocks (a worry that I had when I wasn’t finding that they were matching with anything) which is great because even if they don’t match with things, I realize I don’t care.

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The Week: 5 Things

Woof! Well it feels like this week just completely flew by us. I can’t believe I’m starting over again tomorrow on a Monday and doing this whole thing all over again. This week was feeling particularly chilly…except for today because I’m sweating all over my couch in 80 degree weather right now. I don’t mind the one-off days though so earlier this week, I threw on my favorite Brandy Melville sweater and equipped myself with a Starbucks Toffee Nut Latte. I’m back and forth between Starbucks and Blue Bottle these days and not sure why I can’t make up my mind. I think it’s because I get Blue Bottle for free, but Starbucks gives me that suga suga that I need to function.

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Five Favorite Pins: Happy National Donut Day!

Happy National Donut Day y’all! More importantly though, why aren’t we celebrating donuts every day? When I was growing up, my parents would always surprise my friends and I with donuts the next day if we had a sleepover at my house and it was the best treat. I’m a huge fan of the generic chocolate and allover sugar donuts, but these days, donuts are starting to look a lot prettier. Almost too pretty to eat… Here are 5 of my favorite looking donuts. I don’t always know what they taste like, but they sure are nice to look at!

Lemon poppy seed donuts w/ vanilla glaze [Comfort of Cooking]

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The Weekend: 5 Things

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Everytime I travel somewhere, I always feel like I need the next weekend after to completely unwind! That didn’t really happen this time around though because I packed my entire Saturday with being in the city. I ventured to a new part of town for the first time and discovered Cole Valley with my pal Erica. It’s considered a neighborhood, but really it only has two blocks of shops and a brunch place that we did not love. Womp womp.

I love how most of the charming houses in San Francisco are always pastel colored. Funny, for someone who used to tell people my favorite color was “pastel” I am living far from this city.

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Yow Yow! Does San Diego!

I had been looking forward to my extended weekend trip to San Diego for a long time for two reasons. 1) I was really ready for a vacation and definitely needed a change of scenery from the Bay Area for awhile and 2) I couldn’t wait to be reunited with some of my favorite girlfriends. A couple weeks ago, Jennie and I decided that now that we are a few years out of college, the friends that we stay in touch with are the ones that are pretty much stuck with us for life. That couldn’t be more true with this group. I was already getting an extra day with Memorial Day Weekend, but thought I could use an extra two days prior so I took the PTO, unplugged, and stayed off the grid as much as possible! (something that’s always difficult for me to do!)

Take a peek at all the things we saw, ate, and did while in San Diego below!

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Currently Craving:

At work we have this really great tradition that we call a “Vacation Tax Table.” Whenever employees go away for a trip, they are “required” to bring back a treat or some goodies to share with the rest of the employees. We’re starting to get much bigger as a company so it’s hard to bring back enough for everyone to have a taste of something, but it’s also challenging to make sure everyone knows that it’s still a tradition! I just went away to San Diego last weekend and completely forgot to bring something back.

Last month, a co-worker of mine traveled to Wisconsin and Colorado and brought back some locally sourced bacon jam that I became OBSESSED with. Left out on the table with slices of toasted bread and crackers, I placed myself directly in front of the food and munched for a straight hour. It was too good, I couldn’t leave! I don’t remember the brand that made it, but if I did, I would have it specially delivered to me… forever. Seattle’s Skillet makes a very well known bacon jam as well so I’m headed home next month to give it a try to see how it compares! Hopefully it’s just as good and if it is…well then it will be much easier to obtain when I need it!

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Currently Craving:

While I was visiting San Diego this past weekend, my cousin treated me to fish tacos for my first meal! The shop was conveniently located right across the street from her home in front of the beach and they were the “best I ever had” in the longest time. When it comes to tacos, fish tacos are my first choice and they did not disappoint. I was hoping that I’d get some more tacos in on my trip, but sadly couldn’t make this happen so now I’m off to drive down to Rubio’s so I can have the second best. Literally. Right. Now. befor the Warriors game!

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