Tag Archives: Food

A Collection Part 40

As the years go on, the “A Collection” posts get farther and farther apart from each other! When it comes to the end of summer, I always feel like it’s the most appropriate time to wrap things up. I started this post back in April, can you believe it? It’s about time we got this published!

Goodbye summer. Hello fall! We’re so excited to be in you!

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Currently Craving:

As we near the end of the summer, I’m starting to feel this urge to satisfy a craving for all summer desserts – especially ones that include my favorite summer fruits! I was hoping that by the time I wrote this post that it would feel more like fall, but what do you know – I’m sweltering in my home right now in what feels like 80 degree weather. How cute is this Cherry Crisp Pie in a jar? I once had a co-worker who told me that her partner was going through a phase of making only desserts and meals in a jar and this made me think of  that!

[recipe here] You know you want it.

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Blog Roundup

 

- How a freshman in college looks at the beginning of the school year and at the end of the school year [New York Times]

- Sleep Hack: Keep your feet outside of the covers! [NY Mag]

- 2 ingredient sandwiches. Poor college students, I am with you. [Saveur]

- Band of Outsiders have canceled their runway show for NYFW  this coming fall, however, they will be opening their store still on September 7th which is just as exciting. [Fashionista]

- Could Full House be on its way to a reboot? Boy Meets World did it with Girl Meets World so we think it’s possible! [Collider]

- A guy lives in various Airbnb’s in Hong Kong for a year. [Yearbnb]

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The French Laundry Reviewed By the Cutest Four-Year-Old

I don’t have to much context on The French Laundry, but what I do know is that it is a restaurant in San Francisco considered to be a “very big deal.” And by very big deal, I’m sure it means that all of the plates have food on them that will fit in the palm of your hand, the prices are higher than you would ever believe for just a few bites and you have to make a reservations months in advance. Somebody, please clarify this for me if I am wrong.

San Francisco blog The Bold Italic recently had the most darling 4-year old review the restaurant and as you can imagine she had quite a few words to say. The best part of this review though? The photographs of her trying out the dishes for the first time. Apparently this post is well on its way to becoming one of the blog’s most popular posts ever.

To read the entire review and trust. it’s worth the read – click here.

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Previous Weekend Snap

Moshi Moshi

My friends’ pick for a snack might be a mid-day coffee, a cookie, or a muffin, but mine? Sushi. I could probably eat California Rolls every other day as a snack if that option were available to me. And yes, I know that California Rolls are the most basic aspect of sushi, but what – you think I can afford to have nigiri as a snack that often?! Last weekend, my friends and I had a dinner reservation at Flour + Water in San Francisco at 8:00 PM. I had had brunch earlier that day around 1 and considering the enormous meal I had at Outerlands, I thought I would be all set. I must’ve been kidding myself though because on Sundays I’m always used to eating dinner early around 5 – which is where this snack came into play. I walked myself over to Moshi Moshi in Dogpatch and after scarfing down this roll, I considered getting another one until he suggested that I better not.

I want to live above a sushi restaurant.

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Bay Area Eats:

After eating my favorite Fried Egg Sandwich from Plow two weekends in a row, I decided it was finally time to mix it up a little bit. Outerlands is a brunch spot that I have been itching to try for quite some time. After hearing such good things about it and having a friend that lives somewhat nearby, I decided to set up a date. It’s in the Sunset after all so there’s really no other reason to go over there other than this place. We may have waited nearly an hour or maybe an hour and a half or so to be seated, but it was worth it. Also, this is San Francisco and if you’re not waiting that long for brunch then you’re not going to a very good spot.

(That’s not exactly true, but sort of.)

I decided to order “Eggs in Jail” and for those of you who have been reading Yow Yow! for quite some time, you know that this is a meal that Veronica and I made almost every other week because we were just SO POOR! We were 22 years old and completely satisfied with the childhood meal of frying an egg into the middle of a piece of a toast. On a Friday night, we would each eat two of these, but not before accidentally burning and ruining two before we could eat.

Outerlands made our favorite dish even better by adding tomatoes, bacon, and what we think could be a cauliflower drizzle. We’re really not sure. What I am sure of is that I really loved this twist on a classic college meal. What a throwback!

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Out on the Town: 8/23

I haven’t made my way to as many events in San Francisco as I would’ve like so I feel like by posting about them, I’m making some sort of a commitment. Will anyone else been there? I haven’t listened to Rogue Wave since I was a teenager and obsessed with that song “Eyes.” Are they still a pretty dream pop sleepy band? This is no Capitol Hill Block Party by any means, but I missed Outside Lands last weekend so…

[Source]

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Edible Chocolate LEGOs

I loved this photograph so much that I had to move forward in writing a post about it. Seriously though, how good do these LEGOs look? Don’t you want to eat them? Or at the very least, play with them? I was a candy fiend growing up, but even as I saw this post and thought this looked amazing, I knew that if my kid self still existed that I would get this ALL over my hands. I never was really great with chocolate and it almost always just ended up melting all over me.

These chocolate LEGO bricks were created by illustrator and designer Aikhiro Mizuuchi. And how were they done exactly?

Chocolate is first poured into precisely designed moulds that after cooling can be popped out and used as regular LEGOs.

Oh, that doesn’t seem so complicated.


[Source]

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Currently Craving:

You know a meal is special when you eat it two days in a row. While my work sometimes caters Asian Box and serves it in mass, I actually went to Asian Box two days this week because I wanted to have the real thing and of course my very own personalized box. Asian food to me has always been comfort food. For some people it’s mac and cheese and for many of my friends in my circle, it’s a burrito, but for me? Rice. How very Asian of me. 

One man described it to another person behind me in line the other day as the Asian Chipotle. First, you choose your grain (rice or noodles) then your meat, your toppings, and your sauce. There are so many great options and you really can’t go wrong, but in case you’re interested in what I order… I’ll let you in on my favorite:

  • Long grain Jasmine rice
  • Lemongrass marinated pork
  • Steamed vegetables
  • Crispy Shallots
  • Scallion Oil
  • Fresh Herbs
  • Pickled Vegetables
  • Fresh Lime Squeeze
  • Caramel Egg
  • Tamarind Vinaigrette 

Yum. 

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The Weekend: 5 Things

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It’s been some time since I’ve had a weekend of eating, but that’s exactly what this weekend was for me. Ashley completed her 8-week internship at Stanford and to celebrate, we filled our stomachs with the most delicious food. Her younger sister was also in town so we made sure to take her to all of our favorite spots in the South Bay.

First off, My Lovecats ring finally arrived and I haven’t taken it off since…except in the shower because I am terrified of getting it wet. It is the most darling little ring I have ever purchased for myself and I am even thinking about making the move to additional stacks.

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Blog Roundup

- The Best and Worst Foods to Cure a Hangover [Greatist]

- Some things we don’t really like about San Francisco (don’t worry, we like the rest!) [Refinery 29]

- Cocktails Inspired by Wes Anderson films [Paste]

- What you should never wear to a wedding [WhoWhatWear]

- “I Found Out The Hard Way That My Cousin is a Porn Star” [The Hundreds] Wow – best thing I’ve read in a long time.

- Nicole Richie tells Oprah about the easiest and hardest part about marriage. [Refinery 29]

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National Ice Cream Month

Since I’ve moved to California, I am almost certain that I have consumed 80% more ice cream than I ever did in Seattle. Especially since it is National Ice Cream month, I’ve been having it on a regular weekly basis. It doesn’t help that there just happens to always be a shop nearby. My friend Sheila recently introduced me to what is one of the most bizarre flavors I have ever tried. I wouldn’t exactly say it’s the best flavor I’ve ever had, but it is definitely intriguing enough that you would eat it until the very last bite. I believe she told me that the cereal milk ice cream that she either made herself or purchased was inspired by Momofuku. To really up your taste game, be sure to include cereal with it! Duh, right? I think when I had it, Sheila offered me corn flakes, but this cinnamon toast crunch pictured above looks like a game changer.

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Japanese Food Puns

Here at Yow Yow! we’re suckers for all things that are cute in this world. On a scale of 1-10 these stickers designed by MISoHAPPY of Japanese food puns are a 13. For just $6 you’ll get a set of 7 stickers and we guarantee that anyone that comes across these will love them.

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Kitchensurfing Launches in Seattle

Readers, I am very excited to announce that Kitchensurfing, a company that I blogged about just last month, has officially launched in Seattle as of July 15th! You may or may not remember, but Kitchensurfing is a company that allows you to host the dinner party of your dreams without actually doing all of the work. You actually hire a local chef in your city who will come and prepare a meal for your significant other, friends, or family – ingredients, supplies, and cleaning included for just one price. I know it sounds like it’s too good to be true, but that’s why it is amazing. I am itching to try it out myself, but since I haven’t had the opportunity yet, I’m counting on my Seattle friends to take the plunge first for me!

To learn more, visit their website here. Seattle is the sixth city that Kitchensurfing is opening in.

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Malvi Marshmallows

Truth. I am most hungry when I am browsing the internet for inspiring content. The other day I stumbled upon Malvi marshmallows and was immediately intrigued with what I saw in front of me. First off, these marshmallows are perfectly square AND chunky. They are wedged between two shortbread cookies and come in a variety of very interesting flavors. Flavors that I have never even had in ice cream flavor form. I think that’s sort of like the ultimate test of uniqueness.

  • Raspberry Hibicus
  • Spiked Espresso
  • Vanilla Salted Caramel
  • 80% Chocolate
  • Mint Chocolate Malvis

Curious yet? What do we need to do to get our hands on some of these?!

PS: I’ve decided that sweet treats like these make some of the best gifts. I’ve been finding all over blogs recently various companies that make really interesting desserts that you can ship all over and could make for some pretty great surprises on your doorstep.

We’re in love with Malvi.

To view their online shop, click here.

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