photo cred | Seattle Met
Earlier this year, I mentioned my interest in trying a juice cleanse to start off the new year with a health kick. After a stern talking to from Kevin, I was advised against it and instead was suggested to just “have a Jamba Juice everyday.” Not…really the same thing. While I decided to hold off on juicing months ago, it is still something that I would like to try out for myself just to maybe prove that I could do it, cleanse my body, and because I simply like juice. With those three solid reasons, I have decided to gear myself up for attempt two now that Juicebox has decided to open their own store! From a stand at the farmer’s market, to a pop-up shop, the company is expanding and with that it only seemed logical that they open up shop.
At their store, you will find their seasonal juice lineup that they are known for and will have an environment similar to a restaurant.
Brunson and Myett are both professional cooks, and while the kitchen’s lack of hood and oven preclude much actual cooking, they’re planning a menu of housemade kimchi and pickles, yogurts, granola, nut milks, crudo, ceviche, soups, salads, smoked fish, and plenty of vegetables.
The store is slated to open late fall. For full details, click here!
