It’s been awhile since Yow Yow’s had a “Food Nomz” post. It’s not because we’re not eating – it’s mostly because I haven’t had the motivation to try any new recipes. I’m learning everyday that buying all the ingredients you need for one meal is time consuming and cooking it after work is even more trying. Luckily for us, Kevin bought the groceries today and with me finding the easiest recipe for salmon, I thought we were solid.
For the longest time, I’ve been cooking salmon one way. I’ve pretty much perfected that, but I’ve been itching to try a new one so when I saw that the only ingredients required were lemon slices and butter and tin foil to hold it all in was all that was required, I was sold. Hi, no messy dish? We followed the recipe exactly, BUT I think we were a little bit off on the timing. After the first 25 minutes, we noticed that it wasn’t all cooked in the middle (scary!) so we put it in for another 15?
It’s a great recipe because it’s so simple and refreshing – more fitting for spring or summer, but I’d love it if one of my own readers could test it out and let me know what they thought. Maybe next time we’ll just ditch the foil and put it in a baking dish as usual.
PS: Forgot to say that we added both pepper and chili powder to the mix on top to give it an extra kick.