Written by Katie
19 Jul 2009

Chocolate of our time

Barry Callebaut, a man who runs a supposed secret laboratory in Switzerland may be responsible for updating everyone’s treat into one that will change the world!

This new chocolate is designed to be airy, rich, 90% less calories than normal chocolate and best of all… MELT RESISTANT.

The chocolate doesn’t melt. I didn’t even know this was possible until now.

The product is still undergoing some changes and work but is set to be released on shelves in about two years.

Posted on July 19, in -

3 Comments

  1. pobept wrote:

    US Army beat you to it, they developed the ever famous tropical chocolate bar in the 60’s. Of course you needed a hammer and anvil to break it up into bite size pieces and it truly taste like bovine droppings smell! Couldn’t get enough of that good stuff, Grinning..

    Posted on 7.19.09 · Reply to comment
  2. Vezquex wrote:

    There is yet another form chocolate resistant to melting, M&Ms.

    Posted on 7.19.09 · Reply to comment
  3. katiewinn wrote:

    that doesn’t count raphael.

    Posted on 7.19.09 · Reply to comment

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