Written by Katie
06 Nov 2009

If you’re planning on going into the restaurant businass…

IMG_3252

I’ve never worked in the food industry. I think hosting might stress me out. I don’t have enough strength to wait tables. It’s not the job for me. The New York Times recently published a very helpful article entitled “100 Things Restaurant Staffers Should Never Do.”

Here are some important ones that I’ve weeded out myself:

17. Do not take an empty plate from one guest while others are still eating the same course. Wait, wait, wait.

51. If there is a service charge, alert your guests when you present the bill. It’s not a secret or a trick.

56. Do not ignore a table because it is not your table. Stop, look, listen, lend a hand. (Whether tips are pooled or not.)

77. Do not disappear.

88. Do not ask if a guest needs change. Just bring the change.

To read all 100 tips click here and here

Posted on November 6, in -

Leave a Comment

Instagram

  • Tbt to that time that I would eat this same ramen once a week
  • This ruby red dress is quickly becoming a fave 💕
  • Where should we go for the long weekend?
  • There. The weekend! Almost.
  • When your retail goals are the same as your home goals
  • hair face
  • 👋🏽
  • me in circles ⚫️
  • THE VIEW

Follow Me!