Veronica taught me how to saute my leftover chicken into a broccoli and chicken dish using cornstarch, brown sugar, and soy sauce.

My dear friend Megan and I made a zucchini dish using her grandmother’s recipe. Then we fed John. It was so yummy! We also used a zucchini from her house back in Yakima, which was HUGE and an onion that she grew from her own garden here at her house at school.

So basically… you all haven’t been getting a lot of regular posts because I’ve been cooking!