A couple years ago, Jeanette and I had a “Seattle Day” in which we ventured to various neighborhoods and spots  in the area for a day of dining, thrifting, and acting like tourists. Along the way, we found ourselves in Fremont and hungry. Not too familiar with the area back then, we decided to walk around until we found something that would fit our mood. Homegrown was a cute little restaurant that we had both never been to before so it seemed like the perfect choice for us. Also, we had come to the conclusion that sandwiches were totally a lunch meal.

The sustainable sandwich shop utilizes ingredients that are organic, local, and all-natural. In addition to sandwiches, they also make soups, salads, and some of the best potato chips I’ve ever had. Since then, Homegrown has always been “our” spot and we’ve made it a tradition to eat there at least once a year – although I wish it was more!

Last week, instead of going to the Fremont location, we went to their shop on Capitol Hill which is nestled in Melrose Market, another place that I was just visiting for the first time. I ordered the classic “Turkey, Bacon, and Avocado” – my go-to favorite! I don’t think I’ve ever consumed a sandwich that fast. Well, dearest Jeanette is leaving me for London in just a few days so it looks like we won’t be able to make another stop there anytime soon, but I’m not sure I can wait for her for several months to go again! Here’s hoping that I can stay a good friend.

Visit Homegrown online here or visit them for reals at their shops in Fremont, Capitol Hill, and Queen Anne.