The best part about having a ring pop when I was a kid was having a bright and shiny gem on my finger that I could actually eat. The downside? Slobbering all over that ring and getting the drool running through my hands. Raise your hand if that happened to you too.

The geniuses behind the bakery Flour Shop are paying homage to one of our favorite childhood candies by creating a cake ring pop.

The image above isn’t made from hard candy; it’s actually vanilla cake dipped in chocolate with champagne frosting that’s been hand-painted in gold.

I am absolutely in need of one of these especially because it is my birthday.

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