It’s pretty rare for me to eat breakfast outside of the office during the work week, but this morning I woke up with a very intense craving for a Tomato and Cheese Square (formerly called croissant) from Starbucks. Back in Seattle, I used to have this for breakfast once a week. It’s basically having a slice of pizza in the morning, which is not the worst thing in the world, right? I feel silly for saying that I want breakfast from Starbucks since it’s not something they specialize in, but the sweetness of the sauce and the flaky pastry are enough to get my mouth watering. My former roommate Heather is a Starbucks employee and when the company announced their collaboration with La Boulange, she mentioned to me that she had the opportunity to sample a lot of the food items before they were released. The reason why the squares are so tasty is because they include a hint of wine in them. Yum. I’m forgoing the coffee this morning and picking up myself a square.