12 May 2014

Bay Area Eats:

Processed with VSCOcam with g3 preset


The photographs that I end up editing through VSCOcam and send to email always tend to appear much darker than they are in the app.

I’ve had the privilege of eating at West of Pecos in the Mission twice now and each time I go there I’m always surprised that there is never a crowd. We never have to wait very long to be seated (or at all) and we definitely don’t have to wait too long for our food. Now I know what you’re thinking. There’s probably a reason why there isn’t a wait because it isn’t very good. No, that’s not true at all with West of Pecos. I’ve never had anything, but brunch with them so I’m itching to try their dinner, but their brunch is pretty phenomenal. I like to order the American Breakfast which is two eggs any style, a biscuit with their orange colored butter, and their home fries. My eating buddy also like to split an order of the maple glazed pork belly. It comes in three pieces so it’s perfect for sharing and it’s the best way to start your day.


  1. Pork belly for breakfast? Where do I sign up?

    Brunch here in New Zealand is really popular but also really expensive. A cooked breakfast goes for about $15US per person which seems a little crazy since dinner can be found for less. How much was your American Breakfast?

    Posted on 5.12.14 · Reply to comment
    • itsyowyow wrote:

      $15 is expensive! The American Breakfast is $10 and the pork belly on the side is $4. Worth it though.

      Posted on 5.12.14 · Reply to comment
      • Pork belly on the side for $4!? That’s crazy cheap! Yes, NZ breakfast is expensive which is why we usually cook breakfast as home in the weekends. $15 could feed 4 people at home…

        Posted on 5.12.14 · Reply to comment

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