26 Dec 2014

Currently Craving:

There are two things in Seattle that just can’t be rivaled in the Bay Area: our oysters and our sushi. Basically, Seattle is killin’ it when it comes to seafood. My days here in the Pacific Northwest are dwindling, but there’s no way that I’ll be okay leaving without having oysters here first. A couple of weeks ago, a new seafood bar opened up near me and while it was “okay” for the Bay Area, something about it just didn’t quite feel like home.

There are plenty of places to snag fresh oysters in Seattle, but my number one pick? Taylor Shellfish! They’ve got multiple locations, but I’ve frequented their Melrose Market and Queen Anne location the most. Locals – where do you go to? I’m pretty curious!

Posted on December 26, in Life