28 Feb 2015

Bay Area Eats:

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Oh boy, I’ve been wanting to try the toast at The Mill for quite some time now and have really just put it in the back of my list of places I needed to try until today. Yelly and I had planned on having brunch at Plow this morning, but as expected, the line was super long and we didn’t want to have to wait an hour and a half to eat so I threw out The Mill as an option. We both ordered two different kinds of toast – mine with butter, cinnamon, and sugar because I have the sweet tooth of a child and Yelly with a more savory toast of cream cheese, salt, and fresh ground pepper. The Mill was crazy packed this morning and I don’t think it’s just because of the fancy $3.50 toast. The cafe also serves up some delicious Fourbarrel coffee and has a parklet just outside. Needless to say, we’l probably be back.

Posted on February 28, in Life

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