Brown Butter Pasta [Project Foodie]
This is the first time in my life that I’ve probably ever been this excited about fall. I think that’s the “Seattle” in me though because living back there, summer was never enough. Now I’m looking forward to dressing in layers, Thanksgiving (though I’m not sure what my plans are yet) and more importantly all the fall themed foods and drinks we’ll be having. Here are just a few of my favorites.
It’s always during the fall and winter months that I find myself craving pasta. There’s something about a lot of carbs that makes you feel really warm and full. There’s no better feeling than that, right? I love the taste of brown butter which is featured in the pasta above and the idea of cracking an egg over it.
Apple Pie Oatmeal [Family Feedbag]
It’s a recent development that I’m getting back into oatmeal again. At my work, there have an abundance of toppings and I usually take it a little bit far. I love to top my oatmeal off with brown sugar, raspberries, strawberries, coconut flakes, golden raisins, granola, and slivered almonds. I guess sometimes all of that ends up being more than the actual scoop of oatmeal that I made for myself.
Pumpkin Spice Latte Popcicles [Purple House Cafe]
Salted Caramel Mousse w/ Caramel Popcorn [Design Sponge]
Hard Cider Sangria [DIY Ready] Two of my favorite things! Together!