Written by Katie
04 Jan 2017

Bay Area Eats: Souvla

screen-shot-2017-01-03-at-10-04-39-pm

I was not familiar with Greek food growing up. It just wasn’t something that we ate so when I tried Souvla for the first time, I was hesitant. And actually a little bit self-conscious. Was I going to be the only person in the group that didn’t fall in love with it? The menu is simple. The portions? Large. The decor and interior of the restaurants – beautiful. And the crowds? Long, but reasonable. Souvla is a cult favorite in San Francisco right now and I’ve had the privilege of eating there twice at both locations with the one in Nopa being my favorite.

What I order:

  • Mary’s Free Range Chicken Sandwich – “Granch” dressing, Fennel, Navel Orange, Pickled Red Onion, Pea Shoots, Mizithra Cheese
  • A glass of the Souvla Greek Red wine
  • Frozen Greek Yogurt – Baklava Crumbles & Honey syrup (to share!) for dessert

It’s been awhile since I last went there with Mandi for one of our girl dates, but I’m already developing a craving as I type this.

Posted on January 4, in Life

Leave a Comment

Instagram

  • Not your average rainbow roll! Every piece of fish is seared and topped with different flavors of masago
  • Takin’ it easy
  • I spy a little face 😐
  • Double Carbs! Chinese donuts wrapped in thick rice noodles with soy sauce drizzled over the top 🙌🏽
  • Living in my summer vacation ☀️
  • My favorite go-to-snack these days - a fresh log of spam musubi! 😋
  • OK these first two days at home have been lovely, but where should I escape to out of the city for a day?
  • 〰️〰️〰️
  • I’m appreciating Kevin’s rooftop more than he is

Follow Me!