Written by Katie
21 Jan 2017

Bay Area Eats: Twirl and Dip

screen-shot-2017-01-21-at-5-39-29-pm

Because normal ice cream on a cone is boring, you guys! While on a walk through Potrero Hill and finding that my friends and I were having some sweet cravings, we stumbled upon Twirl and Dip. For some reason, the fact that the melted chocolate could develop into a hard shell almost immediately was fascinating to me. However, don’t be fooled. Just because it’s in a shell does not mean you are able to eat the ice cream slowly. It will melt. And it will be a mess running all the way down your hand.

Posted on January 21, in Life

Leave a Comment

Instagram

  • Unintentional power pose 💁🏻‍♀️
  • Not your average rainbow roll! Every piece of fish is seared and topped with different flavors of masago
  • Takin’ it easy
  • I spy a little face 😐
  • Double Carbs! Chinese donuts wrapped in thick rice noodles with soy sauce drizzled over the top 🙌🏽
  • Living in my summer vacation ☀️
  • My favorite go-to-snack these days - a fresh log of spam musubi! 😋
  • OK these first two days at home have been lovely, but where should I escape to out of the city for a day?
  • 〰️〰️〰️

Follow Me!