23 Jul 2017

A Vending Machine for Homemade Meals

Now I haven’t done too much international traveling, but I’ll never forget my trip to Japan and how amazed I was by not only everything there, but the amount of vending machines everywhere! Those vending machines get so much use by the locals that it feels like such a norm as opposed to here in America. It’s also entirely normal to just buy decent food at a gas station according to my friends.

I loved this story about vending machine owner, Tadashi Yoshimoto, who refills his curry and rice concoction twice a day using rice that he grows from his own farm.


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  • The appetizer to our brunch this morning at the newest @cafereveille

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