These days when I return home to Seattle, I have a habit of retreating into my parent’s house and pretty much never leaving. Since I have to go most of the year without my mom’s home cooking, it’s all I ever want to have when I’m visiting. What is it that will get me out of the house though? When my friends introduce me to new Seattle restaurants highlighting my favorite comfort foods. Winny nailed this one on the head by bringing me to a recently opened soba noodle soup restaurant called Kamonegi and it was a dream! We started off with a small plate of Shishito peppers followed by duck meatballs with a side of a soft egg before getting into our entrees.

Is there anything more you could want than a hot soba noodle soup bowl in the winter time? The flavors together were amazing and came with a juicy and tender piece of duck that only elevated the taste of the soup. By the end of it, I’m sure Winny and I could have both had a second bowl each.

To top things off, we treated ourselves to a lemon-y dessert resembling a pudding type texture or brulee. It was the perfect ending to our fantastic meal and night!