“Don’t play with your food.” Isn’t that what all parents say to kids growing up? Well, doesn’t it seem like in 2018, playing with your food is actually the thing to do?! I’m not just talking these beautifully colored pastas, but also things like Museum of Ice cream and even the strangest food combinations that exist today. “Don’t play with your food” can mean a lot of things, but I think playing with it makes eating it that much more enjoyable.
Linda Miller Nicholson starts with fresh from scratch pastas and then combines them with all natural ingredients to give them their vibrant colors. Purple comes from beets and blueberries, yellow from turmeric and green from parsley.
I can’t get enough of these photos and already found myself getting lost in her Instagram.