I have to make sure when I’m writing these posts that it is AFTER I’ve had a meal. While catching up on news last night, I came across this Street Corn Lobster Roll – hello! Two of my favorite things! I’ve got a love hate relationship with lobster rolls though and if you’re like me, then you know where I’m coming from. I never grew up eating a whole lot of lobster and didn’t have my first lobster roll until I was visiting Boston for work a couple years back. I love that you can eat it hot with butter or cold with mayo. My biggest qualm though? Why is it that when you order the lobster roll it comes with a mountain of fries that overtakes the entire meal?
No disrespect to fries, but the lobster roll always feels so small in comparison and it’s what I want more of. I love this take on a “street lobster roll” that features corn and a spicy kick with the jalapeños . Since I’m a little bit on the weaker side of spiciness, I’ll likely pick these off.
How good does this meal sound for the end of summer? For the full recipe and to have step-by-step instructions on how to make this yourself, visit the source below!