When it comes to ramen, I’m not an easy one to please. I’ve tried a number of places in San Francisco and up and down the Peninsula and very few have seen more than one visit from me. What ends up happening is that each spot has pros and cons. Not one is ever a slam dunk. At my last workplace, there was a Japanese spot near me, but they didn’t specialize in ramens. They had a number of items and while I ordered their ramen once a week, none of my friends ever did!
On a recent trip out, I decided to check out Iza Ramen. Each joint has its own flair, but my favorite part was the fattiest of pork slices I ever consumed. Also you can order a side of buttered corn to go with it. How come these just don’t come with your order these days and are considered an add on?