21 Feb 2019

A Day In The Life Of A Sushi Chef at Sushi Noz

These are the types of short stories that I could watch forever. By now, and in Yow Yow’s existence, we’ve likely watched nearly 50 of these. I never get tired of them because while they are similar stories, each one varies so vastly from each other. It took me a minute to realize that Sushi Noz is actually located in New York City.

Even though I’ve only been to New York once, I still see it as one of the best food cities in the country. It’s home to many extraordinary chefs and these scattered gems. I don’t know how anyone could ever get tired or bored eating in New York. The way that this was made was also beautifully done. And even though we’ve already brushed our teeth for the night, watching this made me crave sushi.

Posted on February 21, in People

Leave a Comment

Instagram

  • Another amazing year is ahead of us! It’s the last year of my 20’s 🥳 and the weekend long celebration was the best kick off. My life is feeling full and my body is full of fries.
  • We over ordered (naturally!) any uneaten boxes of fries went to @manannayak afterwards and were perfectly soggy still in its to go bag. This spread though was a dream come tru 🥰
  • This is 29 🍔🍟🥧
  • Last week’s mango sticky rice toast 🍞
  • Are we getting too old to show accidental midriff
  • I would eat 20 of these Toro pieces. Hold the gold flakes.
  • Had the most major craving for @roosterandrice today ☀️
  • Uni - do you loooove it or hate it?
  • ONLY Tuesday 😳

Follow Me!