04 Jul 2019

SF Eats: Kaiyō

Hokkaido scallops

It wasn’t until I moved to the Bay Area that I started to develop this interest in trying out new and trendy restaurants. In Seattle, I stuck to my comforts. There were a handful of places that I had been frequenting for years and that I knew would be around for years more. In San Francisco, there’s a new restaurant popping up every week – each with its own unique flavor and fusion. [Kaiyō] caught my eye last fall as spot that merged Peruvian and Japanese cuisine. It had only been a few weeks old when Leslie and I went so we relied on our waiter to give us all the recommendations.

This place is great for sharing and trying a lot of little things. However, I will say admittedly, that we over ordered. By the time our Pork Belly arrived (in block form) we had tapped out. Next time advice for us? Order one less dish.

Posted on July 4, in Life

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