28 Dec 2019

24 Hours in a Conveyor Belt Sushi Restaurant: Sushiro

Interestingly enough, I’ll be in Singapore this coming summer! Should we give this spot a try? Growing up, conveyor belt sushi restaurants were all the rage. You knew that you weren’t always getting the highest quality, but had enough assurance that you might not get food poisoning from it. Qualities to like about it? It was fast, convenient, and you had a chance to visually see what you were getting before you plucked it off the belt. People like knowing they are in control of their own decisions.

We’re highlighting this video because once again, I love jobs – all kinds! While these were spots I frequented often, I never once thought what it would be like to work here.

Posted on December 28, in Design

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