Month: June 2020

20 Jun 2020

Saturday Check In

On any given weekend day, pre-pandemic, you can typically find me waking up early and getting started with errands on my street. I’ll pick up breakfast, a latte, and then finish up at the gift shop or the local market before heading home. And even though I did that same routine today, it doesn’t feel the way it normally does. I find myself dodging other people on the street if I feel like I might be too close to them on the sidewalk. Even though you can’t see it because I’m wearing my mask, I might be side eyeing or glaring at other individuals that have chosen not to wear a mask. These days if I’m leaving my house, I return quickly. There is no taking my time or doing anything leisurely because even stepping outside of my home is stressful.

As states begin to re-open, I still don’t feel at ease. In addition to re-opened states seeing a spike in cases, my friends and I are now at varying levels of comfort when it comes to how we approach the rest of quarantine. Not one to experience that much FOMO in the past, it’s something I’m thinking about a lot these days as friends of mine are the first to eat out at restaurants or book their first vacations. It’s the kind of thought that gets into your head and asking yourself, “Am I the crazy one?” “Am I being overly cautious here?”

I’d be lying to you all if I said I didn’t falter from time to time. Then I remember how far we’ve come and that if I were to get sick now, all the work we’ve put in would have been for nothing. So we’re not letting that happen.

20 Jun 2020

All In WA

It’s going to be awhile before we have a chance to go to a live concert or an event, but for the time being, this will do. Many of my favorite Seattle musicians, bands, and celebrities are coming together for All In WA for an evening of music. If you’re local to Washington, you can watch this directly from your TV on your local channels. For people like me, we’ll be streaming it online or from Amazon Prime.

20 Jun 2020

I Am Square

More than ever these days, when I’m checking in with my friends I receive back a wide range of emotions. These aren’t normal times. We acknowledge that while we work from home and that we’re grateful for the flexibility, there is a lot that prevents us from doing our best work. None of us have ever lived through a pandemic before. The country is hurting in many ways and because of that our emotions flip flop by the day, sometimes hours. Watching this animation by Paris designer, [Benoit Leva,] sums up what I often times, can’t articulate about how I’m feeling. Using a white paper carton, we see this shape into every emotion with the help of other animations and the use of sound.

[Source]

19 Jun 2020

Gabrielle Union | Self

Editorials and cover shoots in the times of COVID are wild aren’t they? When this all first started, I don’t think anyone really knew how these would resume, but sure enough and a couple months later, we’re here. I have been loving seeing how celebrities and models are getting creative, but this one of Gabrielle Union for Self takes the cake. If we all didn’t know that this was during quarantine, we’d think it was a typical cover shoot. The best part of this, however, is that all of the photos were shot by her 13-year old step daughter Zaya. For the entire cover story, read [here] We’ve loved Gabrielle since her days on 10 Things I Hate About You and Bring It On, but these days she’s shining even more as a role model.

16 Jun 2020

Oikumene Church, Indonesia

We’ve been mentioning how intrigued we are by religious structures and places of worship. Though I attended a private Catholic university, I don’t necessarily consider myself religious. When in college, many of my friends and I would consider ourselves spiritual and this was widely accepted by our university – a university that was already considered progressive.

Though we admire traditional religious spaces, I gravitate towards the modern. The Oikumene Church in Indonesia is made entirely of locally sourced wood waste. Since the roof is constructed at different height levels, it means that the space inside can remain cool even when temperatures rise to 90 degrees Fahrenheit and high humidity.

[Source]

15 Jun 2020

Song of the Day

GRAY – Moon Blue

We’re really venturing into a new genre these days. K-pop, here we come!

14 Jun 2020

SF Reopens For Outdoor Dining

The Shake Shack opening in San Francisco was one of the most anticipated events in early 2020 for my friends and I. It also happened to be one of the last meals out I had before shelter in place. Fast forward four months later, San Francisco is reopening and as of this weekend, restaurants are now allowing outdoor dining. As much as eating out at restaurants was very much a part of my lifestyle pre-COVID-19, it’s not something I’m rushing to do at the moment. Though the option is there to eat at the restaurant, takeout is also still available and seems like the safer bet.

On my Instagram, however, it feels a bit mixed. While the majority are still opting for takeout, there are some that say they are okay with eating physically at the restaurant. Personally, I feel torn. My dining out experience prior won’t look like today’s situation and the question I ask myself is, “is it worth it?” I’ve also read a couple of Twitter threads where restaurant workers would prefer if people not eat at their restaurant. The situation, they say, is stressful requiring them to wash hands, sanitize, and change gloves every time they pick up something from any table. While customers may not fear the risk, the workers, even if they cannot say it, might.

At some point, we will return to something more normal and I would love to eat out at restaurants again someday. For the time being, I’m just going to monitor my own comfort levels and I’m in no rush.

14 Jun 2020

Blog Roundup

  • Stunning Hotel Pools From Around the World [Getaway]
  • Asian Snacks Are More Popular Than Ever in America. Here’s What That Says About Asian Americans [Refinery29]
  • 28 Black Films That Are Infinitely More Informative Than “The Help” [High Snobiety]
  • How to Do Thoughtful Work When You Just Can’t Focus [Fast Company]
  • America Is Giving Up on the Pandemic [The Atlantic]
  • I’m Supposedly An Adult. What Time Should I Go To Bed? [Mel Magazine]
  • A Socially Distanced Live Music Venue Will Open in London Later This Year [Hypebae]
  • What Luxury Brands Can Learn From Looting [GQ]
  • 5 Photographers Speak on Responsibly Capturing and Sharing Protest Images [Nylon]
  • Twitter Now Asks You To Read An Article Before Sharing It [Popular Mechanics]
  • Grammy Awards to Remove “Urban” Term From All Its Categories [Hypebae]
  • What’s Going On in CHAZ, the Seattle Autonomous Zone? [The Cut]
  • 50 Things Every Man Should Own [Cool Material]
  • Eddie Huang on the Oppressive Whiteness of the Food World [Grub Street]
13 Jun 2020

Procter & Gamble’s “The Look”

https://youtu.be/aJav36Nbn58

In the last couple of weeks, I’ve been taking note of the way brands and companies take a stance on the racial injustices occurring in our country. There are many ways to do this and I’m almost overwhelmed by the different approaches. Some pledge to donate. Others are sharing their commitments to what they will improve on whether it’s in their business or even with hiring. Not all of these are welcomed though. In these pledges, former and current employees will comment on hypocrisies and slam them for their behavior in the past. In this fight, no one can really win here and that’s something that I’ve been observing throughout.

I haven’t seen many ads like this one from Procter & Gamble come up yet and I assume that we’re not far off from that. I did, however, enjoy this one as I think these types of micro aggressions occur so frequently every day. The individual partaking in the micro aggression believes they’re being discreet, but to the individual on the receiving end, it’s obvious. They’re often behaviors that aren’t verbal, but ultimately are racist and hurtful. This is more relevant today, but I wish something like this didn’t have to be made to serve as a constant daily reminder.

12 Jun 2020

Ramen Flavored Shaved Ice

When beating the heat, I will search everywhere for an ice cream to beat the heat, but normally I gravitate towards your standard flavors. I’ll take a strawberry or vanilla and when I’m feeling adventurous maybe one of the limited edition flavors at Salt & Straw. Tokyo ramen chain has announced their latest flavor of shaved ice: ramen and I can’t help, but wonder what its ingredients are! Should we expect sesame oil, green onions, a hint of corn?

Turns out I’m wrong entirely and the format is not what you would expect. Instead of your standard shaved ice, this one replaces the thinly shaved water you’re used to for frozen miso ramen broth. Underneath it, sits a bed of noodles. Surprise! To top it off, you can add chashu pork, bean sprouts and bamboo shoots. This special shaved ice is available now at Bankara locations and is being sold for $8 USD.

[Source]