[Creamed Spinach Mac and Cheese]
I heard it was National Mac and Cheese Day today and to celebrate, I wanted to share five different recipes to elevate the original. I wasn’t a huge mac and cheese fan until I got to college mainly because it was such a staple. Back then, my mini pantry was stacked with Kraft microwavable mac and cheese bowls and my current pantry houses some of these today. For many growing up, this was the ultimate comfort food. I’ve come to love it over the years, but it’s also the meal that I like to experiment with. We experienced a high when I dumped fresh pico de gallo from Little Chihuahua into my Kraft box. Then we encountered a low when we tried to add in a tablespoon of sesame oil. So yes, you can have some missteps. While I haven’t sampled these recipes I’m sharing with you today, I don’t think they will be a miss.
[Jalapeño Cauliflower Mac and Cheese]
[Smoked Cheddar Mac and Cheese with Baked BBQ Tofu]
