Barry Callebaut, a man who runs a supposed secret laboratory in Switzerland may be responsible for updating everyone’s treat into one that will change the world!
This new chocolate is designed to be airy, rich, 90% less calories than normal chocolate and best of all… MELT RESISTANT.
The chocolate doesn’t melt. I didn’t even know this was possible until now.
The product is still undergoing some changes and work but is set to be released on shelves in about two years.