Tag Archives: Currently Craving

Currently Craving:

Sundays are always for my Asian comfort food days and today we are craving Udon Noodle Soup! Just when we thought that spring was headed our way in the Bay Area, it starts to rain and get gloomy again. It’s starting to feel a lot like Seattle up in here and we don’t hate it. In fact, I spent most of the weekend watching 13 Reasons Why on Netflix. Is anyone else watching it? I’d love to hear your hot takes on it! I can’t make Udon Noodle Soup myself – well scratch that, I could make it, but I choose not to so the only times when I ever do get to have it is when I return home and luckily Moms has already promised me that it’ll be my first meal waiting for me next Friday. Shhh we’re going home for a little bit, but keeping mum about it. :(

I haven’t actually tried this recipe yet so please don’t shoot the messenger! I just thought I’d be really nice and if you felt like having it here’s a recipe for you that I did not vet out nor did I see any reviews on.

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Currently Craving:

In the Bay Area, all my friends and I have been obsessed with Poke lately. There have been so many spots popping up around us including one that is just 5 blocks away from our workplace which in our opinion – is a little dangerous! I happened to be a little famished when I saw this Poke burger show up on the interwebs today and since I’d never seen something like this before in my life, I had to share it. Do y’all think it would taste good? Sometimes when I eat raw fish, I’d rather just enjoy it on its own and in its purest form so mixing it with a burger… I may have some hesitancies!

Interested in making it yourself? Here’s the recipe for you!

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Currently Craving:

It’s nearing 11:00 PM which means that the almost midnight craving wave is starting to come over me and what do we want?! None other than a good ‘ol fashioned hot dog. Have any of you ever seen that film, “Now You See Me?” There’s a scene in that film where they talk about a subject who gets led into doing something because he’s been getting clues and hints about it for a duration of time. When you start to hear and see something that just keeps coming up, you naturally find yourself craving that. Well, today my dad told me he ate a hot dog. Step 1. Then I was in Capitol Hill in the Pike/Pine area where I normally pick up a hot dog after a night out like I did in college. Step 2. and Step 3 – I just came across this article on Cool Material outlining the 12 best unique hot dog toppings. If that’s not a sign, then I don’t know what is.

You can make yourself even more hungry HERE.

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Currently Craving:

Today’s craving is a weird one! Since I’ve been sick (pretty much all of the holiday break!) I’ve been avoiding my daily caffeine and Starbucks entirely, which on the reg – is normally very hard for me to do. Today, I’m missing all three of my favorites and even moreso because the holidays are almost over and that means that these drinks will be leaving soon too! :(

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Currently Craving:

The worst thing about being sick is all of the things that you can’t eat. Since I’m currently home and sick over Christmas break, my parents have got me on a strict diet that includes no dairy, no butter, no sweets of any kind, and nothing that will make me even sicker. I realize I  did this to myself so they’re really not to blame, but it’s torture! I’ve been having a very heavy craving for duck pate on toast – 25 year old me is so refined these days! – and not having it over the holidays is kind of a huge bummer. I haven’t even made it into the city yet to have all of my favorite meals. Happy holidays to sick little ‘ol me! Current status: starving.

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Currently Craving:

This googly eyed sundae from Tin Pot – “Sunday Breakfast” featuring: salted butterscotch & maple ice cream, salted caramel sauce & waffle cone crunch. Maybe tomorrow on my list of to-do’s!

(The hunger pains are getting worse maybe)

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Currently Craving:

photo cred: Misadventures with Andi

Last weekend when I was in LA, George made Gelesia and I a late night snack of grilled cheese sandwiches at the end of our night and since then I’ve been craving my favorite one in San Francisco from Mission Cheese! They make a really scrumptious one called “Chedd or Alive” – Cabot & Vella cheddars, Apple’N’Ale chutney. Reminds me of home! And fall! This used to be one of my favorite and easy meals to make in college before I hunkered down and finished a long paper that I put off or some tedious assignment. The grilled cheese will probably always hold a special place in my heart. AWWWW <3

 

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LA’s Churro Borough

2015 is seriously the summer for sweet treats and my many cravings. Next month, I’m headed to Los Angeles for some “me” time and to see some of my favorite people. I’m there for a longer weekend, but as always am making a ton of plans already ahead of time – well sight plans and of course eating plans. I just read about Churro Borough last week and this is at the top of my list! Yes, you’re seeing this correctly. It’s a Churro Ice Cream Sandwich! I have no sense of how close and far things are in LA so I’m imagining that I’m going to be racking up a ton of Uber rides to get to everywhere I need. Because… who rents cars anymore, right? I’m just kidding, that would probably be the smart thing to do.

Here is just a preview of some of the things I’ll be eating when I’m there next month and of course more to come!

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Currently Craving:

At work we have this really great tradition that we call a “Vacation Tax Table.” Whenever employees go away for a trip, they are “required” to bring back a treat or some goodies to share with the rest of the employees. We’re starting to get much bigger as a company so it’s hard to bring back enough for everyone to have a taste of something, but it’s also challenging to make sure everyone knows that it’s still a tradition! I just went away to San Diego last weekend and completely forgot to bring something back.

Last month, a co-worker of mine traveled to Wisconsin and Colorado and brought back some locally sourced bacon jam that I became OBSESSED with. Left out on the table with slices of toasted bread and crackers, I placed myself directly in front of the food and munched for a straight hour. It was too good, I couldn’t leave! I don’t remember the brand that made it, but if I did, I would have it specially delivered to me… forever. Seattle’s Skillet makes a very well known bacon jam as well so I’m headed home next month to give it a try to see how it compares! Hopefully it’s just as good and if it is…well then it will be much easier to obtain when I need it!

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Currently Craving:

While I was visiting San Diego this past weekend, my cousin treated me to fish tacos for my first meal! The shop was conveniently located right across the street from her home in front of the beach and they were the “best I ever had” in the longest time. When it comes to tacos, fish tacos are my first choice and they did not disappoint. I was hoping that I’d get some more tacos in on my trip, but sadly couldn’t make this happen so now I’m off to drive down to Rubio’s so I can have the second best. Literally. Right. Now. befor the Warriors game!

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Late At Night I Think About…

Dessert! Boutique ice cream shops are all the rage right now, but I remember way back when I used to beg my Dad to just take me to the local Baskin-Robbins. Those were the DAYS! I watched this video and instantly became hungry. The internet is a dangerous thing sometimes.

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Seattle Summer Recipes Anytime

Today is the first time in a long time that it doesn’t really feel like summer in the Bay Area. All week, the forecast has been telling me that today was going to be filled with showers and a bit of lightning so we’re indoors being productive. One of my favorite things about summer in Seattle is the seafood you get to have all season long. Granted, seafood is good pretty much anytime, but it just tastes better in the summer. Plus you get to eat outdoors and stuff and oysters are more in season at the end of summer anyways! Though I’m not much of a cook anymore – let’s just call it a hiatus – that doesn’t mean I don’t have cravings. From my Pinterest board, here are five of my favorite seafood recipes that we believe were made for the summer. We haven’t tried them yet, but maybe you can and let me know what you think!

Crispy Salmon with Strawberry Basil Salsa via Heather Christo

*My go-to fish that I always prepared for friends

Continue reading

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Currently Craving:

I’ve been having a major craving for sweets lately…and Seattle. That could only really mean one thing… it’s time to book a trip home! Thanks to Cupcake Royale for posting this delicious picture that appeared on my Twitter feed today and giving me a nice hungry reminder. These chocolate cupcakes have marshmallow dipped in chocolate to top it off. Yum. Nomzzzz.

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Currently Drinking:

I’ve already been to 85C in San Jose three times now in one week. I’d say we have a problem. I was actually planning on writing a post this week about the different ways that I’ve been saving my money lately and one of those things is because I have stopped drinking Starbucks every day on the reg and instead drinking the Blue Bottle Coffee that is now provided at work. I had a good thing going for me for the last couple of months… until this past week. On Kevin’s last day, we went to 85C for breakfast and I was caught in a whirlwind of delicious and warm pastries, a variety of desserts I could only dream of behind glass cases, and best of all – the sea salt iced coffee. This thing is heaven. I typically don’t drink coffee on weekends because I’m not working as hard and don’t need it, but I found myself making the drive to 85C on Saturday AND Sunday just so I could get this iced coffee. It’s all downhill from here…

I would drink this everyday if I could. There goes that whole saving money thing I established.

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Currently Craving:

Oh boy, another late night craving has returned! So tonight I made the mistake of not picking up second dinner for myself when I didn’t eat enough at first dinner because I wanted to make it home in time for the Vanderpump Rules Reunion Pt. 2. The sacrifices I make! And now all I want is just this bowl of pasta pictured above. When I was living in Seattle, I would have no hesitation at all making myself a large pot of pasta late at night at say 9:00 PM and then inviting Veronica over to eat it with me. But now, I’ve reached the ultimate laziness and am making myself wait until the morning when I can actually have breakfast.

Guess it’s a good thing I have an early morning call…

And if you’re looking for the recipe, you’re welcome!

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