I spent all afternoon down at Crissy Field today and while it was a beautiful day with an even more gorgeous sunset than I could have ever imagined, I was really looking forward to winding down this evening. I love my friends and doing things socially throughout the weekend, but I’m also the biggest homebody you’ve ever met. My nights consist of snuggling underneath my king size blanket draped over my couch, watching a movie, lighting some candles, and vegging out on comfort food. With Thanksgiving just around the corner, it’s no surprise that I’ve got a craving for all of my favorite dishes from the holiday. I came across this recipe this weekend that combines my two loves – stuffing and tots! How does this get any better? Gravy dipping sauce. You’re welcome.
I haven’t done a whole lot of cooking in a few years, but I took a glance over the recipe and it definitely seems doable. Readers, any of you up to give this a try before me?
Check it out here!
Sundays are always for my Asian comfort food days and today we are craving Udon Noodle Soup! Just when we thought that spring was headed our way in the Bay Area, it starts to rain and get gloomy again. It’s starting to feel a lot like Seattle up in here and we don’t hate it. In fact, I spent most of the weekend watching 13 Reasons Why on Netflix. Is anyone else watching it? I’d love to hear your hot takes on it! I can’t make Udon Noodle Soup myself – well scratch that, I could make it, but I choose not to so the only times when I ever do get to have it is when I return home and luckily Moms has already promised me that it’ll be my first meal waiting for me next Friday. Shhh we’re going home for a little bit, but keeping mum about it. 🙁
I haven’t actually tried this recipe yet so please don’t shoot the messenger! I just thought I’d be really nice and if you felt like having it here’s a recipe for you that I did not vet out nor did I see any reviews on.
In the Bay Area, all my friends and I have been obsessed with Poke lately. There have been so many spots popping up around us including one that is just 5 blocks away from our workplace which in our opinion – is a little dangerous! I happened to be a little famished when I saw this Poke burger show up on the interwebs today and since I’d never seen something like this before in my life, I had to share it. Do y’all think it would taste good? Sometimes when I eat raw fish, I’d rather just enjoy it on its own and in its purest form so mixing it with a burger… I may have some hesitancies!
Interested in making it yourself? Here’s the recipe for you!
It’s nearing 11:00 PM which means that the almost midnight craving wave is starting to come over me and what do we want?! None other than a good ‘ol fashioned hot dog. Have any of you ever seen that film, “Now You See Me?” There’s a scene in that film where they talk about a subject who gets led into doing something because he’s been getting clues and hints about it for a duration of time. When you start to hear and see something that just keeps coming up, you naturally find yourself craving that. Well, today my dad told me he ate a hot dog. Step 1. Then I was in Capitol Hill in the Pike/Pine area where I normally pick up a hot dog after a night out like I did in college. Step 2. and Step 3 – I just came across this article on Cool Material outlining the 12 best unique hot dog toppings. If that’s not a sign, then I don’t know what is.
You can make yourself even more hungry HERE.
Today’s craving is a weird one! Since I’ve been sick (pretty much all of the holiday break!) I’ve been avoiding my daily caffeine and Starbucks entirely, which on the reg – is normally very hard for me to do. Today, I’m missing all three of my favorites and even moreso because the holidays are almost over and that means that these drinks will be leaving soon too! 🙁
The worst thing about being sick is all of the things that you can’t eat. Since I’m currently home and sick over Christmas break, my parents have got me on a strict diet that includes no dairy, no butter, no sweets of any kind, and nothing that will make me even sicker. I realize I did this to myself so they’re really not to blame, but it’s torture! I’ve been having a very heavy craving for duck pate on toast – 25 year old me is so refined these days! – and not having it over the holidays is kind of a huge bummer. I haven’t even made it into the city yet to have all of my favorite meals. Happy holidays to sick little ‘ol me! Current status: starving.
This googly eyed sundae from Tin Pot – “Sunday Breakfast” featuring: salted butterscotch & maple ice cream, salted caramel sauce & waffle cone crunch. Maybe tomorrow on my list of to-do’s!
(The hunger pains are getting worse maybe)
photo cred: Misadventures with Andi
Last weekend when I was in LA, George made Gelesia and I a late night snack of grilled cheese sandwiches at the end of our night and since then I’ve been craving my favorite one in San Francisco from Mission Cheese! They make a really scrumptious one called “Chedd or Alive” – Cabot & Vella cheddars, Apple’N’Ale chutney. Reminds me of home! And fall! This used to be one of my favorite and easy meals to make in college before I hunkered down and finished a long paper that I put off or some tedious assignment. The grilled cheese will probably always hold a special place in my heart. AWWWW <3
2015 is seriously the summer for sweet treats and my many cravings. Next month, I’m headed to Los Angeles for some “me” time and to see some of my favorite people. I’m there for a longer weekend, but as always am making a ton of plans already ahead of time – well sight plans and of course eating plans. I just read about Churro Borough last week and this is at the top of my list! Yes, you’re seeing this correctly. It’s a Churro Ice Cream Sandwich! I have no sense of how close and far things are in LA so I’m imagining that I’m going to be racking up a ton of Uber rides to get to everywhere I need. Because… who rents cars anymore, right? I’m just kidding, that would probably be the smart thing to do.
Here is just a preview of some of the things I’ll be eating when I’m there next month and of course more to come!