Now that it’s summertime, it’s pretty much the prime time to be eating fruit whenever possible. I actually try my hardest to eat fruit on a daily basis, but sometimes fruits just taste better at other times during the year. You all know what I’m talking about. So while it’s fun to eat things raw and out of the packaging (my parents despise when I do this and think that everything should be rinsed out) it’s also nice to spice things up a bit. Here are five of my favorite ways to do just that:
1. Literally spice it up!
At work, our chef sometimes likes to put a little cayenne pepper on our watermelon for a little kick and it’s my favorite only because it’s a little bit of an unexpected surprise. Try it on watermelon and pineapple and this recipe also suggests using a little lime juice as well.