Tag Archives: Food

Blog Roundup

  • Meghan Markle: I’m More Than An ‘Other’This isn’t a new post, but this was my first time reading this. With the announcement of the royal engagement, this is a reminder of just why we love her so much. 
  • On Blonde Girls in Cheongsams [Racked]
  • 5 Lessons from Jimmy Iovine [GOOD]

  • Alexa Chung answers questions while eating spicy vegan nuggets.
  • Airlines hate your smart luggage [Gizmodo]
  • Silicon Valley is sneaking models into their holiday parties [Bloomberg] This is absolute trash and disgusting. I hate hearing about this stuff. 
  • Google is rolling out a new feature that allows celebrities to answer the most asked questions about themselves – selfie style [Engadget]
  • YouTube will launch a paid music streaming service next year [Hypebeast]
  • Apple reportedly purchasing Shazam for $401 million [Hypebeast]
  • Hangover cures from your favorite food pros [Coveteur]
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Thanksgiving Themed Ice Cream Flavors

Buttered Mashed Potatoes & Gravy

When Elynn was up in the city recently, we stopped by the new Salt & Straw location in Hayes Valley for what seemed like a pretty soft opening for them. I could be happy with just about any flavor there, but know that they’re also a shop that likes to push the boundaries a little bit. While we were there, I noticed that they had a very special Thanksgiving menu up and while I love almost all Thanksgiving dishes, I didn’t know how well it would translate into ice cream. Would it actually taste good or would it just be a little bit weird? Being the stuffing fan that I am, I opted to try a sample. What’s the best way to describe it? Well, you know how some people enjoy sweet breakfasts or savory? It’s kind of like that. I didn’t mind the flavors and actually thought their rendition was pretty spot on, but at the end of the day, I wanted something that tasted like ice cream and went for my standard coffee – Salt & Straw style.

These flavors will be available until November 22nd so make sure you try them before time runs out! They’ll be available at both their locations in Pacific Heights and Hayes Valley Continue reading

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Currently Craving: Thanksgiving Stuffing Tots

I spent all afternoon down at Crissy Field today and while it was a beautiful day with an even more gorgeous sunset than I could have ever imagined, I was really looking forward to winding down this evening. I love my friends and doing things socially throughout the weekend, but I’m also the biggest homebody you’ve ever met. My nights consist of snuggling underneath my king size blanket draped over my couch, watching a movie, lighting some candles, and vegging out on comfort food. With Thanksgiving just around the corner, it’s no surprise that I’ve got a craving for all of my favorite dishes from the holiday. I came across this recipe this weekend that combines my two loves – stuffing and tots! How does this get any better? Gravy dipping sauce. You’re welcome.

I haven’t done a whole lot of cooking in a few years, but I took a glance over the recipe and it definitely seems doable. Readers, any of you up to give this a try before me?

Check it out here!

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Blog Roundup

– Every flight around the world right now [Flightradar24]

– 7 bad habits that actually make you sick [Valet Magazine]

– Restaurants are making their spaces more “Instagrammable” [Verge]

– Why you’re seeing Aesop everywhere [Racked]

– America’s best new restaurants in 2017 [Esquire]

– “What Were You Wearing?” an exhibit featuring the outfits of those who were raped on display at the University of Kansas [Chicago Tribune]

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The Cream Event

Whenever the topic of conversation lands on weddings, my friends always say the same thing, “I love weddings. They are SO much fun, but so incredibly expensive especially if you are a part of them.” Now, this isn’t new to any of you. Weddings are expensive. This industry is sometimes madness to me and while I have shelled out quite a bit of $$$ for my friends, I can’t help, but do it out of love and knowing the fact that if it were me in their shoes, they would do the same for me.

This year, Bash Please brought their wedding expo to San Francisco for the first time and there was no way I was going to miss it. I’d been following them for years and have loved all of their ideas from previous weddings so I knew that their vendors at the event would be top notch and that it would feel like attending another wedding myself! I think a lot of my girlfriends would have loved to come to something like this, but the one girlfriend of mine that I wanted to take more than ever was Elisa. She got married just a couple of months after we went to the expo and was having a very small wedding in Mendocino, which meant that a lot of these vendors wouldn’t actually be a need for her. Regardless, I wanted her to still go through this experience and have fun with it! We sampled some of the best hors d’oeuvres and desserts, drank from four different kinds of cocktails, spent some time in the photo booth (a favorite of ours!) and got down on the dance floor. Side note, I entered the dance contest with my friend Kim and we got out in the first round. It wasn’t our finest moment, but like – were we even really given a fair chance?!

We were greeted with these refreshing Agua Fresca’s the minute we stepped foot into the venue. How cute are these little mini milk containers?

at the Bentley Reserve in San Francisco

Savory sorbets for an appetizer!

The prettiest dining table set up we ever did see

Overall, Elisa and I had a blast. We hope that The Cream event returns to San Francisco in 2018 because we will definitely be there. For those of you wondering if you can still attend an expo without being engaged, the answer is yes! No one is asking your status so go just for the fun.

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Food Tutorials by David Ma

Following instructions or a recipe doesn’t always come easy to me. Sometimes I get tripped up on even the simplest steps. Other times I am better reading things out loud or just viewing a visual. Food artist, David Ma, recently created these recipe tutorials and molded them from the inspiration of four very well-known directors. My favorite is this “S’Mores” one inspired by Wes Anderson. At the source, you can check out the other pieces that will remind you of Quentin Tarantino, Michael Bay, and Alfonso Cuarón.

[Source]

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SF Eats: Flour + Water

Wowowow new title because we live in San Francisco now! Truth though – Flour + Water has always been in San Francisco so that hasn’t changed. The first time I ever ate at Flour + Water, my friends had made a reservation for a late Sunday evening dinner a month in advance. I’ve pretty much been an early bird all my life and on Sundays, I like to eat dinner at 4PM! Since my first instance was a reservation so far in advance, the impression I got was – wow this is some serious San Francisco restaurant. It is, but there are ways around it so that you can at the restaurant WHEN you want.

My office is nearby and by a stroke of luck, I happened to come upon the restaurant with Leslie right when it had opened on Friday at 5:30 PM. We were seated right away at a communal table. If you’re a lover of delicious pasta, you need to make your way here. I’m convinced that I’ve never had a bad dish here and you know what? I’m convinced that eating there at 5:30 PM on a Friday tastes much better than waiting a month to eat there on a Sunday at 8PM. The menu is always changing – likely by season – so it’s fun to try all of their new dishes.

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A Collection Part 48

48 posts and counting! I’m convinced that writer’s block is a thing that happens to everyone. I can still remember being in college and becoming upset at myself when I knew I had waited until the last minute to complete a paper. Typical. Writing always came easily when it wasn’t out of desperation and when it wasn’t at a time that I needed it the most. These “A Collection” posts are my favorite because they don’t ever require writing, but I like to write a little piece to go along with it anyways. It’s nice to just sift through a bunch of images and decide on the spot if I want to include them or not. I will usually know within a second and if I’m thinking about one for too long, that might also mean something too. I like to think that all of the images represent the mood that I’m in or a period in my life. I never actually write out the exact feeling at that moment and we’re completely okay with that. If you read into these a bit though, you can always sense a type of pattern.

Enjoy!

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Fast Food Merch

Is it just me or is there something happening right now? Uber announced earlier this week that they were collaborating with McDonalds and that when you ordered them through UberEats, you’d also be getting some McDonalds merch – one of which includes a burger printed onesie. This is cool and all, but KFC is sort of doing a similar thing, and while I would never ever wear something like this, I’m actually more partial to the KFC merch than the McDonalds. Just look at this.

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A Vending Machine for Homemade Meals

Now I haven’t done too much international traveling, but I’ll never forget my trip to Japan and how amazed I was by not only everything there, but the amount of vending machines everywhere! Those vending machines get so much use by the locals that it feels like such a norm as opposed to here in America. It’s also entirely normal to just buy decent food at a gas station according to my friends.

I loved this story about vending machine owner, Tadashi Yoshimoto, who refills his curry and rice concoction twice a day using rice that he grows from his own farm.

[Source]

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Color Factory in SF

photo cred | Curbed

One of the things that I’m looking forward to most about living in San Francisco is the opportunity to hit up all the events I’ve always wanted to go to! Living in South Bay, it was sometimes an inconvenience to drive up here on the weekends or stay late after work for an event, but now that won’t be an issue.

Since LA debuted their Museum of Ice Cream, I was extremely jealous that we didn’t have something like that here. Starting in August though, San Francisco will be in for a treat with the opening of “Color Factory!” Organized by the team behind Oh Happy Day and in collaboration with Jacob Dahlgren, Tom Stayte, Geronimo Balloons, Tosha Stimage, Andrew Neyer & Andy J. Miller, Jessica Hische, Carissa Potter, Randi Brookman Harris, and Stanton Jones, Color Factory will be an exhibition celebrating color and material featuring 15 pieces of work by the listed artists!

I don’t want to spill too much of what you can expect, but here’s a little teaser: a giant yellow ball pit, filled with 207,000 balls, a seven-foot lazy susan, serving technicolor treats from Chantal Guillon, Craftsman and Wolves, and Doughbies, a confetti room where visitors can experience the inside of a rainbow snow globe, and an all-yellow gift shop, with soft serve from Garden Creamery on tap, in a variety of yellow flavors. An entire exhibit with fun, color, amazing backdrops for your Insta, AND food?! What more could a girl ask for?

The Color Factory opens August 1st and you can begin buying your tickets here. I’m told they’re already starting to sell out so get yours soon for $32 a pop! I’m headed there opening night so standby for my own review of the exhibit and check out my Instagram August 1st for my immediate highlights on Instagram Stories.

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Yow Yow! in Pescadero / Half Moon Bay

I hate the word funemployment so we’re just going to call this period of my life the time that I took off. Between securing my new job and actually starting, I didn’t have enough time to take an extravagant trip or even fly back home for a little bit. Living in California though makes it easy to get a little further out for the day. I only had two weeks before starting and every day was packed with something – errands, blogging, getting myself mentally prepared for my next job, but something that was really important to me was taking a day for myself and having a day trip. The internet gave me a lot of great ideas for day trips that I could take in my area and I picked Pescadero because it was a pretty unlikely spot that I may never have chosen on my own if not for this moment. I knew I wanted to be near the water and see some sights, but not spend all day getting there. What I didn’t know is that Pescadero’s main attractions are a couple of blocks long. Our day there ended before we really just got started! Luckily for us, Half Moon Bay wasn’t too far and it was another spot that I’d always wanted to see. The us I’m referring to is my friend Jason who was also “taking time off” at the same time I was! I could’ve done this trip alone, but it was more fun with him and he agreed to my entire agenda.

Apparently, Pie Ranch is a major attraction for Pescadero so I needed to see this in person. Honestly, I only wanted a slice, but on the day that we went, there happened to be a field trip for kids in a summer camp and they snagged all of the slices before we could grab one. Hence, why we were forced to order a whole pie. To make matters worse, there were also kids behind us and while we offered to split our whole pie with them since we only wanted a slice, kids are advised to always avoid strangers so…

If you look closely, it looks like these rocks are kind of hairy!

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Shoe-shi

My parents instilled into me as a young child that I was never supposed to play with my food… but is it cool if someone else is doing it and then I’m just the one eating it?

Artist Yujia Hu has created these miniature pieces of sushi in the form of your favorite athletic footwear. In some ways, they’re so good that you don’t even want to think about eating them. If only these could just be preserved…

[Source]

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Currently Craving:

Sundays are always for my Asian comfort food days and today we are craving Udon Noodle Soup! Just when we thought that spring was headed our way in the Bay Area, it starts to rain and get gloomy again. It’s starting to feel a lot like Seattle up in here and we don’t hate it. In fact, I spent most of the weekend watching 13 Reasons Why on Netflix. Is anyone else watching it? I’d love to hear your hot takes on it! I can’t make Udon Noodle Soup myself – well scratch that, I could make it, but I choose not to so the only times when I ever do get to have it is when I return home and luckily Moms has already promised me that it’ll be my first meal waiting for me next Friday. Shhh we’re going home for a little bit, but keeping mum about it. :(

I haven’t actually tried this recipe yet so please don’t shoot the messenger! I just thought I’d be really nice and if you felt like having it here’s a recipe for you that I did not vet out nor did I see any reviews on.

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A Collection Part 47

 

The theme of this collection is minimalism. Before I left my last job, my life was very noisy. My mind was constantly racing with a million thoughts. I wasn’t always able to communicate my feelings articulately. I was stressed with needing to be two places at once, and in general my home – my sanctuary felt cluttered. The time off that I had from working made me feel well again. I felt like I could take care of myself the way I needed to and get that clear head that I was seeking. I couldn’t remember a time where I was THAT happy! And that’s why it was also challenging to get back to work after that… but more on that later. This post is a collection of things that just feel simple to me. There’s not a lot of noise in them and as you’ll notice in these photos, more space than usual. Enjoy!

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