Tag Archives: Food

Blog Roundup

  • 5 Things that are harder than registering to vote
  • Gay Marriage, A Year Later [New York Times]
  • Kevin Durant leaves OKC to join the Warriors. Just give them the trophy already. [ThePlayersTribune]
  • Lollapalooza Columbia cancels entire festival because headliner Rihanna pulls out for fear of Zika Virus [Nylon]
  • Photographing the real Barack Obama [The Guardian]
  • Productivity is about what you don’t do [Jocelyn Glei]
  • The one food you should never eat according to Anthony Bourdain [TIME]
  • JetBlue does something sweet for mothers on Mother’s Day [Travel + Leisure]
  • How awkward are you? (a quiz!) I got the “I’m not awkward, which is awkward.” Man, can’t win [Man Repeller]
  • How to say “Thank You” [James Clear]
  • A generator that guesses your age and status based on what apps you have on your phone. [Washington Post] This wasn’t entirelyyyy accurate for me.

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Currently Craving:

In the Bay Area, all my friends and I have been obsessed with Poke lately. There have been so many spots popping up around us including one that is just 5 blocks away from our workplace which in our opinion – is a little dangerous! I happened to be a little famished when I saw this Poke burger show up on the interwebs today and since I’d never seen something like this before in my life, I had to share it. Do y’all think it would taste good? Sometimes when I eat raw fish, I’d rather just enjoy it on its own and in its purest form so mixing it with a burger… I may have some hesitancies!

Interested in making it yourself? Here’s the recipe for you!

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How Ice Cream Sandwiches Are Made

These are always some of my favorite videos mostly just because I find them to be fascinating. There’s always a box of ice cream sandwiches in my freezer so this was very relatable to me.

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Currently Craving:

It’s nearing 11:00 PM which means that the almost midnight craving wave is starting to come over me and what do we want?! None other than a good ‘ol fashioned hot dog. Have any of you ever seen that film, “Now You See Me?” There’s a scene in that film where they talk about a subject who gets led into doing something because he’s been getting clues and hints about it for a duration of time. When you start to hear and see something that just keeps coming up, you naturally find yourself craving that. Well, today my dad told me he ate a hot dog. Step 1. Then I was in Capitol Hill in the Pike/Pine area where I normally pick up a hot dog after a night out like I did in college. Step 2. and Step 3 – I just came across this article on Cool Material outlining the 12 best unique hot dog toppings. If that’s not a sign, then I don’t know what is.

You can make yourself even more hungry HERE.

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A Collection Part 45

Interestingly enough, we don’t have a lot of thoughts to share about this A Collection Part post. The last 3 months have been a blur, but a good one. I think we’ll have some thoughts that we can share tomorrow that we’re building up, but for now let’s just enjoy these.

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Oreo Wonder Vault

Back in February, Oreo partnered with Weber Shandwick along with Iontank, 360i, The Martin Agency, and Carat to bring to New York City locals the Oreo Wonder Vault! I wish Mandi and I would’ve known about this while we were there because I definitely would’ve put this on our list of things to see, but from the articles that I’ve been reading about it, it seems as if it might’ve been in commission for just one day! So what’s behind the mysterious door you ask? Well, behind the door, passerbys had access to new Oreo flavors that they could’ve picked up six days before the actual release. Apparently, it was the Filled Cupcake Oreo. Yum!

Oreo provided some additional facts about the wondrous “vault”:• As many as 50 prototype flavors and more than 100 additional ideas can be in the Wonder Vault at any time.

• Usually 12-18 months of creation, including monthly tastings, get us to the perfect, delicious flavor but some flavors spend years in the Vault before they are ready for release.
• We make our initial prototypes by hand. Once we feel confident in the flavor, we create a batch in our bakery and the process goes from there with taste tests along the way.
• We try every flavor of crème coming out of the vault on both chocolate and golden cookies to get to the just-right combination, and we are always experimenting with new ideas to make sure we deliver the most delicious treat possible.
• The limited edition process never stops; we have lots of flavor ideas just waiting to make their way to the world.

We’re not sure if the vault is still working or available, but can someone in New York go check for us?! It’s on 18th Street between 7th and 8th Avenues. Please and thank you!

[Source]

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Bay Area Eats: Rumble Fish

Screen Shot 2016-05-27 at 8.30.53 PM

I sort of think that if I were forced to have sushi for breakfast, lunch, and dinner every day that I wouldn’t be that upset. While the sushi here in California doesn’t exactly compare to Seattle, I still feel pretty lucky that I have some spots nearby that I really enjoy! One of them is in downtown Mountain View on Castro Street. Since I’ve been here, I have yet to find another sushi spot that can make a seared salmon. When Rumble Fish opened sometime in late 2015, I decided to test my luck. It was a good move because now the seared salmon is all I eat from there! If that picture above makes it look like the seared salmon melts in your mouth… it’s because it does.

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Blake Shelton and Jimmy Fallon Eat Sushi

Like, what? Blake Shelton – what do you eat? If I could, sushi would be our breakfast, lunch, and dinner.

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The Inflatables You Need This Summer

Strawberry Donut Pool Float – $19

We’re headed to Palm Springs this weekend for Mandi’s Bachelorette Weekend and getting more and more excited with every day. Mandi and I have honestly been talking about this for months and when I found out that we were going to Palm Springs, I was ecstatic. It’s my first time! It’s also going to be extremely hot. There’s no doubt that we’ll be spending a lot of our time poolside, but what’s a pool party without inflatables, right? It seems like every pool party I’ve seen this year has had a smattering of assorted inflatables and my favorite ones? The ones that look like food! I believe we’ve got a partially bitten donut coming with us (you know the one we’re talking about!) but here are a few other ones that we wish we could take along too! Don’t be caught without one of these this summer or you’ll be experiencing FOMO.

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Sunday Learnings

Sundays are always the days when I have the most time to catch up on Yow Yow! stuff. For the past couple of weeks, we’ve been sharing with everyone little articles or videos that we come across that teach us something. It’s funny – when I was school everything I was learning felt so concentrated and it’s not secret, I was someone that got totally bored with school most times, but these days, being out of school, the things we learn just happen out of nowhere and that’s a bit more exciting to me. Here’s a video on how the Chinese take-out box came to be – turns out, it’s not from China at all!

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Blog Roundup

  • 4 men and their different incomes and lifestyles [Esquire]
  • What do you do the night before you travel? [Fathom]
  • How long your work breaks should be [A Life of Productivity]
  • 25 songs that tell us the direction of music [New York Times]
  • The food you relate to the most according to your birthday [Refinery29] YES! of course mine is chocolate covered raisins <3
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Bay Area Eats: Leo’s Oyster Bar

photo cred | SF Eater

A few weeks ago, my gal pal Andie and I decided to try out Leo’s Oyster Bar which has only been open for just a couple of months. It had been showing up on my Instagram feed more than usual, got a solid review from Mandi, anddd I just love oysters. Having been disappointed by the other oyster places in the city, I was really hoping that this one would not disappoint. And it didn’t! Andie I showed up without a reservation and were seated in under 30 minutes. We had the option of sitting in the main area or the lounge in the back – the only downside was that we wouldn’t have access to three of the menu items (which was fine by us!)

Here’s what we ordered and what we recommend:

  • a selection of raw oysters
  • Oyster Carbonara w/ crispy pancetta
  • Rock Shrimp Toast, Bacon and Lemon Aioli
  • Seafood Bisque w/ Lobster, King Crab and Rock Shrimp
  • Dessert: Lemon Mousse w/ Brown Butter Streusel

Andie let me know that she’s never been a huge fan of oysters so I shared with her the menu beforehand and after our evening together, I think she was a converted fan. The two of us have had our girl dinners for the past few months now, but Leo’s was definitely the most fun for us! You’ll love the decor, but you’ll love the food even more.

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Blog Roundup

  • Cheese triggers same part of the brain as hard drugs [Standard]
  • The Dos and Don’ts of Instagramming your proposal [WhoWhatWear]
  • 30 Traditional Wedding Rules You Should Break [Style Me Pretty]

  • An adorable trip between a dad and his daughter [Upworthy]
  • How much should you spend on a wedding gift [WhoWhatWear]
  • 17 Reasons Why People Have a Mid-Life Crisis in Their 20’s [Thought Catalog]

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Currently Snacking: Pop! Popcorn

It’s Saturday night and my snack is better than yours. Growing up as a kid, every time the Boy Scouts came around the neighborhood, I would beg my parents to order one of those tin cans with the varied popcorn? Why? Because it was delicious and I love caramel corn and white cheddar. Together. What did I tell my parents? That, but also – please support my peers? they’re just trying to hustle! I think my parents saw through this and eventually when the Boy Scouts started coming around every year and I asked my parents who it was, they would just wave me off and go “No one!” It was the end of the popcorn era for me.

Before we went to see Zootopia today, I was in desperate need of a coffee so we stopped by Starbucks and you know how they have those aisle ways of food and snacks as you’re waiting in line? Well, this little bag was sparking in the corner of my eye and I shrugged my shoulders, “Well, I’m going to a movie! Why not?” I’ve now been eating this for a couple of hours…because I’m trying to savor every bite of it. I think I paid $1.25 for this? It looks like I’m going to be buying a whole lot more of it…um… for the rest of my life.

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Nike SB Dunk High – “Chicken and Waffles”

This was the first thing I woke up to this morning and this is genius. I’m loving the waffle looking texture and the hue of the shoe itself. The advertisement is also pretty cheeky as well. This makes me miss home a little bit because one of my favorite spots in Seattle – Skillet Diner serves up a mean chicken and waffles. I sometimes remember just going to that place to get a different meal and then asking for one piece of chicken to go afterwards. I hope someone I know buys these kicks.

[Source]

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