All posts in: Food

02 Dec 2018

A Collection Part 52

I’ve never said this to anyone, but sometimes I look through these posts and try to find the story that it’s telling. It seems like I’m making it up as I go. I wouldn’t consider myself a great writer by any means. Call it Imposter Syndrome or whatever, but I have this blog despite all of that. If I get better over time, sure, I would consider that a win! Since I’m not the writer I thought I’d always be, I’ve wondered if people can tell what I’m trying to say or what I’m thinking by the pictures I choose to highlight. This is something I’ve been wanting to ask Veronica for a long time. I like to think that she can tell my mood or my feeling, but am I consistent? Do I change year to year or by months based on the photos?

Does posting one photo lead me to want to post the photo afterwards? What if one photo had led me to choose the next photo differently?

For the first time ever, this collection post only has photos from one source.

Read more “A Collection Part 52”

01 Dec 2018

Why Ramen Is So Valuable In Prison

I actually remember seeing this referenced within “Orange is the New Black” and always wondered what the meaning behind this was. Even after watching, I’m still fascinated by this and feel like I need to do more research. I’ve been enjoying these shorts by Vox lately. Any one else have any favorites I should look into?

17 Nov 2018

SF Eats: Souvla Frozen Greek Yogurt

Having a Souvla so close to me is dangerous! It’s so easy for me to want to pick up a cup of their frozen greek yogurt whenever I’m on my way home from anywhere. How I fight that urge every time is beyond me. I recently discovered on a trip there that instead of having to choose between my two favorites – sour cherry syrup and baklava crumbles & honey syrup, they can do a little bit of both! It’s honestly the perfect combo of tart, sweetness, and crunch. Perfect for just yourself or to share.

11 Nov 2018

Blog Roundup

  • Glamour will cease print operations [Fashionista]
  • The age of envy: how to be happy when everyone else’s life looks perfect [The Guardian]
  • The long, long history of long, long CVS receipts [Vox]
  • Toys R Us Rebrands As Geoffrey’s Toy Box [9to5Toys]

 

photo cred | Munchies
  • I Ate My Way Through Portland’s Strip Clubs [Munchies]
  • I’ve Interviewed 300 High Achievers About Their Morning Routines. Here’s What I’ve Learned [New York Times]
  • How to be a More Patient Person [New York Times]

  • Would you try it? A peanut butter and mayo sandwich [The Takeout]
  • Tokyo’s dessert cafe [Hypebae]
10 Nov 2018

SF Eats: Rooster & Rice

Since moving up to San Francisco, I’ve discovered my ultimate comfort food. In general, Sundays have always been reserved for that and I’ve always made it the day that I eat meals that remind me of home and my mom’s cooking. Hainanese Chicken Rice is simple and straightforward, but so satisfying. It’s a combination of white and dark meat with rice and a sweet ginger, garlic, and soybean sauce. Add-ons are always an option. My favorite is a side of steamed broccoli (cucumbers included) and a perfect runny egg. The portions are generous and often times I’ll eat half for my meal and save the second half for dinner. As if that wasn’t enough food already, the meal comes with a side of chicken broth to sip on. There are many versions of this meal in the Bay Area – Chicken Meets Rice, Rooster and Rice, Chick N’ Rice, and each does their own version a little bit differently.

12 Oct 2018

SF Eats: Universal Cafe

One of the best parts about moving offices frequently is that I always get a chance to discover the new neighborhoods I’m in. Before joining my recent company, I had to fetch myself lunch almost every day and sometimes I’d get a little cheap. Other days, I want to eat well. I want something that tastes delicious and for Elisa and I, that was Universal Cafe. It’s one of the few places where you can have something resembling breakfast during a work week lunch so naturally, we took advantage. Also, we never ran into the issue of getting tired of this place because it felt like their menu was changing often.

I will forever be a breakfast fan. Only in the last few years did I start ordering hashes and I’m convinced that you can never go wrong with a poached egg. How is it possible that it tastes good on everything?

09 Sep 2018

Blog Roundup

  • The Guide to Every Wedding Dress Code (for men) [Esquire]
  • Second Life Podcast: Linda Wells on Founding Allure, Being Fired and Moving On [My Domaine]
  • 30 Days Inside Chinese Livestreaming [Beme News]
  • America’s Best New Restaurants of 2018 [Bon Appétit]
  • How the 1 Percent Do Burning Man [NY Post]
  • 50 Things Every Guy Should Know How to Cook [Cool Material]
  • How Heath Ledger’s Joker Was Born

  • Stretchy Ice Cream Is About To Be Your New Summer Obsession [Thrillist]
  • Constance Wu’s Beauty Picks [New York Times]
  • 8 Ways to Make Your Flight Better [New York Times]
  • Secrets of Las Vegas’s Exclusive High-Roller Cosmopolitan Suite [Bloomberg]
08 Aug 2018

Lucy Sparrow’s Felt Filled Supermarket

Lucy Sparrow may have just set up the cutest supermarket you’ve ever seen. After creating similar exhibits in both London and New York City, she brought her creative expertise to Los Angeles. At the Standard Hotel in downtown LA, you’ll find a market with some recognizable items and while none are edible, they are all available for purchase. All 31,000 pieces!

With every project, Lucy’s number of items have increasingly grown. When she first started out in London, she had 4,000 hand-sewn products. In New York, the number of items increased to 9,000 with items selling out in just a matter of days.

I’m obsessed with these qt pieces and wish I could see this myself! Readers, if you’re in LA – check out the pop-up at the hotel that is showing right now until August 31st.

[Source]

08 Aug 2018

Currently Craving: Street Corn Lobster Roll

I have to make sure when I’m writing these posts that it is AFTER I’ve had a meal. While catching up on news last night, I came across this Street Corn Lobster Roll – hello! Two of my favorite things! I’ve got a love hate relationship with lobster rolls though and if you’re like me, then you know where I’m coming from. I never grew up eating a whole lot of lobster and didn’t have my first lobster roll until I was visiting Boston for work a couple years back. I love that you can eat it hot with butter or cold with mayo. My biggest qualm though? Why is it that when you order the lobster roll it comes with a mountain of fries that overtakes the entire meal?

No disrespect to fries, but the lobster roll always feels so small in comparison and it’s what I want more of. I love this take on a “street lobster roll” that features corn and a spicy kick with the jalapeños . Since I’m a little bit on the weaker side of spiciness, I’ll likely pick these off.

How good does this meal sound for the end of summer? For the full recipe and to have step-by-step instructions on how to make this yourself, visit the source below!

[Source]

01 Aug 2018

Where the Scale Belongs

The scale in my bathroom appeared broken this morning and I had two choices to make. Do I throw it out or do I throw it out and replace it? The whole thought process went down in the shower. It made me think of a recent episode of “The Bold Type.” Sutton and Jane are best friends and roommates, but in a previous life, Sutton used to shoot recreationally. After discovering that her gun was in their apartment, Jane was naturally, uncomfortable and wanted it gone. The best friends go back and forth, but one thing Jane asks Sutton is “have you ever thought of why you’re trying so hard to keep it?”

About six months ago, Mandi was over and we had a chat about the scale. She encouraged me to get rid of it and while she didn’t ask me “why” I was trying so hard to keep it, I realized I didn’t have a good answer as to why I needed to. I’ve always grown up with having a scale in my bathroom; even in my family home. Because it’s something that I’m used to – is that a reason to keep it? If I’m being honest, I just wasn’t ready to let it go.

About ten years ago, I was in college and going in for a yearly checkup. The doctor told me that I was “severely underweight.” I didn’t bother to really look into what that meant, but I took it as I’m not where I’m supposed to be for my age range. What I know is that I was in another flight or fight situation. My reaction upon hearing that was to give myself a number. This was the number that I decided then that I would never go over for my weight. I never did. I embraced being small and enjoyed it.

Friends and family that spend time with me know that I love food, but sometimes this disorder isn’t just about food and pounds. It’s about control and it’s very much a mental thing. My scale was a part of my daily life and I held onto it for so long like a crutch. It wasn’t just a scale. It was the tool that let me know if I was right on track or not. I’ve been thinking about the scale all day and it’s still sitting in my bathroom awaiting its fate. I just thought of another option. Keep the broken scale exactly where it is.

Instagram

  • The pork belly is unreal, ok? 💯
  • little
  • One week till my OOO is on
  • Raise your hand if you’ve ever gotten sick because you chose to dress inappropriately for the weather 🤚🏽 that was me Friday night without my jacket over my holiday party dress.
  • Over ordered
  • Sundays at the farmer’s market 💐🍎🍊🥬
  • Why pick when you can have both? 💁🏻‍♀️
  • Blessed that this year’s holiday party landed on a Friday so that I have two days to get right. 🙏🏼
  • salt 〰️ sand

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