All posts in: Pecos Pit

05 May 2013

In Quick Seattle News…

photo cred | Seattle Met

– Din Tai Fung will be opening a Seattle location at University Village this coming fall. The restaurant’s Bellevue location is already a huge hit, but will probably spread their customers out a little bit more with a Seattle spot as well. The new space which is currently being constructed near Blue C Sushi will be larger than the Bellevue Square location but will house a very similar menu. [Source]

– The original Red Robin space  on Eastlake will soon be occupied by a Pecos Pit! The chain specializes in barbecue brisket and pulled pork. Construction  on the new location will begin this fall. [Source]

– Boom Noodle has eliminated the “Noodle” from its name and now would like to just be called “Boom.” In addition to the name change, they’ve also added a late night dining special from Thurs-Sat  10PM-midnight. The menu will include tapas with prices ranging from $7-$14 and well drinks starting at $3.50 with $1 off draft beer, wine, and sakes. I love it when restaurants transition themselves to become a bar spot too. [Source]

– In just two weeks, Capitol Cider will open its doors to the public and no one is more excited than me. Hi, ciders are basically my drink of choice and now there is an entire bar dedicated to it. The menu will also include local brews, but let’s be real. I’m there for the cider and nothing else except maybe the brunch that will soon come and for the environment that will resemble an English-style pub. For more details, click here.