Hey guys!
I just received an advanced copy of Jane Hornby’s What To Cook & How To Cook It this past afternoon and let me just say that it is one gorgeous book. It is thick and packed with recipes that come along with beautiful and clear pictures. I was flipping through the book pre-dinner and found myself wanting to try a lot of them out, but maybe that’s because I was starving. I’ve decided that I want to try one recipe from each section ie) breakfast, side dishes, desserts, to share, etc. After I try them out, I’ll be reviewing them on my blog because as you know I’m new to cooking so I thought it would help give all of you a clearer idea of what this book is about as well as helping me practice a little bit more on my cooking skills.
Also, since I’m new to this whole thing and will be completely cooking everything myself this year – I’ve got a question for you. Before the end of the week, I want to make a menu for the following week that way I can buy everything I need at the grocery store on the weekend and know what I will be eating and managing all the food groups and that sort of thing. Readers – do you guys do this too? Any tips?